Hey guys, in this video I will show you how to make pommes paolo. It's by far the best way to prepare a potato, it's crispy on the outside & soft and delicious on the inside. I think it's a great recipe! I learned it back when I was still a student at the Amstel Hotel in Amsterdam and so far I have never tasted a better potato preparation. ⇨ Thanks for subscribing! 🤍bit.ly/1YTyqmm My kitchen equipment ⇩ Small food processor: 🤍amzn.to/3dq849n The vegetable sheet slicer: 🤍amzn.to/3Ioq0Q0 Big food processor: 🤍amzn.to/3orftf1 Favorite saucepan: 🤍amzn.to/3lEutEx Japanese mandoline: 🤍amzn.to/3ovZD2R Microplane grater: 🤍amzn.to/3dpDVXJ My palette knife: 🤍amzn.to/3wkwKZC KitchenAid stand mixer: 🤍amzn.to/3otqigv Wüsthof chef’s knife: 🤍amzn.to/3GexP8U 3500 watt induction: 🤍amzn.to/3c18EKh Round cutter set: 🤍amzn.to/31EkZll Hand blender: 🤍amzn.to/3xZMSQZ Wüsthof sharpening steel: 🤍amzn.to/303iOaO The sous-vide bath: 🤍amzn.to/3DwAuJk My brush machine: 🤍amzn.to/3Dvk2cg ⇩ Click here for more Jules Cooking and the recipe⇩ For tips, tricks, photos and recipes follow me on: ↪ Instagram: 🤍bit.ly/1MmnCZZ ↪ Twitter: 🤍bit.ly/1NrssDY ↪ Facebook: 🤍on.fb.me/1YTyt1B Enjoy making this recipe! Ingredients: 8 waxy potatoes Goose fat Couple springs of thyme Natural oil Flaky salt Bon appetit!
What can I use as a substitute for goose fat? Is something like butter or ghee okay?
@julescooking , where did you get those little metal ramekins ?
One way to describe this guy’s food. “Circles.” Although I post gaming videos, I’m a chef. Some advice for you bro, change it up a bit. Your techniques and presentations are nice but a little dated. Try some off-centered plating that doesn’t involve circles.
Could you substitute clarified butter for the goose fat if you're vegeterian?
This looks delicious! I'm going to try this for sure! Thanks!
Dank je Jules! Ik ga het proberen!
Great recipe. What is a vegetarian alternative to goose fat that would work??
How would you do this in a vegan way?
As I don't have the moulds you are using - could I bake it in the oven in moulds were I'm able to turn of the bottom of the moulds? OK, with lower fat.
What is goose fat chef??
Videos are informational and worth watching but please, please, please do not use that crappy music, maybe just use no music?
Hi, is there an alternative to goose fat?
Don’t EVER use a mandolin without a holder for the vegetable - if you want all your finger tips
All dishes are very beautiful, you are great. But the music is loud
Can i use butter or gee instead of the goose fat?
👏👏👏😍😍Wow… amazing! Thanks chef!
Hi chef, can we deep fried this in deep fryer? will it fall apart?
Hi there can you tell me the size of your metal baking cups or dariole molds. I bought some online and they ended up being way to big was wondering if you could tell me the height and width so I don’t make that mistake again. Thanks and as always looks great.