Recipe for Clear Glass Potato Chips. Ingredients: 2 Large Russet Potatoes 1 Cup of Chicken Broth or Stock (optional) 2 Cups of Water ( 3 if not using the Chicken Stock) 4 Tbs of potato Starch Rosemary and Thyme Salt Vegetable Oil for frying. "CORRECTION: For the puffed chips the oil should be at 375F- 190C" Follow: 🤍🤍instagram.com/homechefseattle/ Please leave a comment and subscribe for more recipes!
I never leave any comments. But now I really want to support you. Thank you for all your hard work and sharing with us. I am a jewelry designer and I like to decorate my food. You are doing fantastic work. I want to come to your restaurant one day. Best of luck Alessandro!!!
can i sundry it ?
Way you speaks with details without too much talking, it's just extremely excellent
Shall we top with some fresh guac or bacon with french onion? <3
Hellow sir, very nice recipe.I will try to make.one/ make.One question Can we dry in sunlight?thanks
Super great idea thank you for sharing this with us 👏
thank you for the tipssss... so if i am doing mashed potato i will not throw the starch...hmmmm healthy diet think later...do this first 🙂
Great work Chef, does cornstarch works too?
How long do they last once they are made?
I just tried these, with water and its so much more clear
What is potato starch
This looks amazing! I can imagine this is a great addition to a well plated dish. Can't wait to try it, and especially to taste it. Thanks for sharing
దీనినే మేము అంటే తెలుగువారు అందరు వడియం ఇంకా వడియాలు అని అంటాము 🤭