How to make pommes souffle

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18.02.2016
Jules Cooking

Jules Cooking

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06.08.2013
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⇨ Thanks for subscribing! 🤍bit.ly/1YTyqmm My kitchen equipment ⇩ Small food processor: 🤍amzn.to/3dq849n The vegetable sheet slicer: 🤍amzn.to/3Ioq0Q0 Big food processor: 🤍amzn.to/3orftf1 Favorite saucepan: 🤍amzn.to/3lEutEx Japanese mandoline: 🤍amzn.to/3ovZD2R Microplane grater: 🤍amzn.to/3dpDVXJ My palette knife: 🤍amzn.to/3wkwKZC KitchenAid stand mixer: 🤍amzn.to/3otqigv Wüsthof chef’s knife: 🤍amzn.to/3GexP8U 3500 watt induction: 🤍amzn.to/3c18EKh Round cutter set: 🤍amzn.to/31EkZll Hand blender: 🤍amzn.to/3xZMSQZ Wüsthof sharpening steel: 🤍amzn.to/303iOaO The sous-vide bath: 🤍amzn.to/3DwAuJk My brush machine: 🤍amzn.to/3Dvk2cg ⇩ Click here for more Jules Cooking Globand the recipe⇩ ↪ Twitter: 🤍bit.ly/1NrssDY ↪ Instagram: 🤍bit.ly/1MmnCZZ ↪ Facebook: 🤍on.fb.me/1YTyt1B Enjoy making this recipe! The ingredients: - 1 egg - 500 ml of oil - 1 potato - 200 grams of potato starch - salt Bon Appetit!

Кадры из видео
How to make pommes souffle
How to make pommes souffle
How to make pommes souffle
How to make pommes souffle
Тэги из видео
Комментарии пользователей:
Arnaud Hauchon
2021-10-27 10:30:36

is it possible to replace the egg white for a vegan version? thanks

P Geezy
2021-10-21 19:02:48

What's the sauce ?

heavenlymilano
2021-09-05 13:13:57

Amaaaaazing! It looks so lovely. I am in awe 💙 Dear Jules, are those countertops wooden? I just had IKEA wooden countertops for my kitchen. I haven't used them yet but I am already regretful. It looks like they are very high maintenance :(

veronicapc lau
2021-04-23 15:49:56

I tried, but when the potato left from oil, they collapsed

Toms Netto
2021-04-05 20:23:23

Looks grt

Lei
2021-03-23 16:58:08

Is it ok to use ordinary flour with this? TIA

Alper Saç
2021-03-20 12:57:21

How do you make horseradish cream

Paul Roy
2021-02-03 14:03:09

Can I prepare them in advance and store them in the fridge before frying ?

COOKING IS LIFE
2020-12-27 01:33:27

Stunning this Jules 😍

Marco Di Giandomenico Chef
2020-10-14 12:05:14

Beautiful

Cuti Serge
2019-04-25 23:43:44

Pas la recette originale

politique 1
2019-02-09 22:35:29

Nice technique! What’s the oil temperature?

Akhil Hajare
2018-02-12 04:28:40

That is beautiful

Ang ChunHao
2018-01-23 13:48:43

can this be refried again when serving

Hicham Noury
2018-01-17 01:23:27

Can I use cornstarch ?

Tom De Lombaerde
2018-01-05 11:22:01

is dat appel die je in rondjes als eerste toevoegt met de venkel?

Juan Lima
2017-12-30 21:17:48

Great video!!

BoredOfBills
2017-12-08 01:11:08

Interesting short cut to pomp soufleé - I've only ever seen it with two pans of oil and never before with two layers of potato...

Giuseppe Pucciarelli
2017-02-25 12:47:30

Hello beautiful way of making the potato... how long can you make in advance?? And how to store it????

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