How to make pommes souffle

Arnaud Hauchon

2021-10-27 10:30:36

is it possible to replace the egg white for a vegan version? thanks

P Geezy

2021-10-21 19:02:48

What's the sauce ?

heavenlymilano

2021-09-05 13:13:57

Amaaaaazing! It looks so lovely. I am in awe 💙 Dear Jules, are those countertops wooden? I just had IKEA wooden countertops for my kitchen. I haven't used them yet but I am already regretful. It looks like they are very high maintenance :(

veronicapc lau

2021-04-23 15:49:56

I tried, but when the potato left from oil, they collapsed

Toms Netto

2021-04-05 20:23:23

Looks grt

Lei

2021-03-23 16:58:08

Is it ok to use ordinary flour with this? TIA

Alper Saç

2021-03-20 12:57:21

How do you make horseradish cream

Paul Roy

2021-02-03 14:03:09

Can I prepare them in advance and store them in the fridge before frying ?

COOKING IS LIFE

2020-12-27 01:33:27

Stunning this Jules 😍

Marco Di Giandomenico Chef

2020-10-14 12:05:14

Beautiful

Cuti Serge

2019-04-25 23:43:44

Pas la recette originale

politique 1

2019-02-09 22:35:29

Nice technique! What’s the oil temperature?

Akhil Hajare

2018-02-12 04:28:40

That is beautiful

Ang ChunHao

2018-01-23 13:48:43

can this be refried again when serving

Hicham Noury

2018-01-17 01:23:27

Can I use cornstarch ?

Tom De Lombaerde

2018-01-05 11:22:01

is dat appel die je in rondjes als eerste toevoegt met de venkel?

Juan Lima

2017-12-30 21:17:48

Great video!!

BoredOfBills

2017-12-08 01:11:08

Interesting short cut to pomp soufleé - I've only ever seen it with two pans of oil and never before with two layers of potato...

Giuseppe Pucciarelli

2017-02-25 12:47:30

Hello beautiful way of making the potato... how long can you make in advance?? And how to store it????