How to make Puffed Potatoes - Pomme de terre soufflées - Step by Step Potato soufflées

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12.09.2012
Rogers Powell

Rogers Powell

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22.12.2008
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Описание видео:

How to make Puffed Potatoes - Pomme de terre soufflées - Step by Step Potato soufflées Welcome to my cooking class. During that class, you will learn how to make the perfect Puffed Potatoes - Pomme de terre soufflées. Recipe Pommes soufflées are cooked by the Two-step method in oil: STEP 1: The potatoes are cut into 3-mm thick (1/8-in thick) oval, Rectangular, square slices, then blanched for approximately 5 minutes between 280°F and 300°F moving them around until softened. STEP 2: The potatoes are transferred into oil heated to 350°F (177°C) oil. This will make the potato sticks inflate, if the oil is to hot, the potatoes will color to fast and won't achieve a crispy texture. Cook the potatoes in the oil till the are nice golden brown and crispy. Drained on a kitchen towel season them with salt and serve right away.

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How to make Puffed Potatoes - Pomme de terre soufflées - Step by Step Potato soufflées
How to make Puffed Potatoes - Pomme de terre soufflées - Step by Step Potato soufflées
How to make Puffed Potatoes - Pomme de terre soufflées - Step by Step Potato soufflées
How to make Puffed Potatoes - Pomme de terre soufflées - Step by Step Potato soufflées
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Комментарии пользователей:
Jolina Van den burg
2019-02-01 11:31:41

Thanks chef :)

Orwa D
2017-09-06 19:56:55

Nice accent

Cristian Worthington
2017-05-14 04:26:42

Very well done video!

There was a steak house in Buenos Aires in the 1960's that served these in a big mound for each order of steak. I've wondered how this was done since I was a kid.

But the restaurant must have had a way of mass producing potato suffles, because this method would require a team of chefs for each order.

Vi Mosaics
2015-06-18 10:35:21

Thanks for this video, what kind of potatoes can we use please?

dovlaBass
2014-05-22 15:11:30

amazing

googo151
2014-02-06 03:02:39

Thanks for posting chef, great video.

Rogers Powell
2013-11-01 16:31:34

Dans cette video, j'utilise des binjes. Les vitelottes souffle tres bien mes perdent un peu de leur belle couleur. Toute categories de pomme de terre vous donneront un bon resultat, mais celle qui contiennent le plus d'amidon marche le mieux. Merci de votre visite. Chef Rogers

pierrick seguis
2013-10-29 14:49:16

quelles sont les sortes de pomme de terres utiliser? Charlotte? binje? Roseval? Est ce possible de souffler des pomme vittelotte? Merci

Rogers Powell
2013-08-14 13:44:19

Hi. You can stir them but be very gentle so not to break the potatoes. Good luck!

Happy Storm
2013-08-14 12:39:43

Is that okay to stir the potatoes while deep frying instead of moving the pan? I hope that will give the same result? Cause Im not so good at cooking and it seems dangerous to me to move around the pan with hot oil. Thanks a lot.

Rogers Powell
2013-08-10 15:05:14

Hi. The thickness of the potato should be between 2 to 3 millimeters. The oil temperature is very important too. Make sure it does not go above 300 F when you do the first poach. 280F is perfect. Swirl them till one or two start puffing and then transfer them into a 350F oil. Add then one at a time and make sure to submerge them into the oil. If you see they do not puff let them a little longer in the 280F oil. Good Luck!!!

paul mastros
2013-08-09 18:39:40

AMAZING. Please tell us how thick or thin may the potato be sliced, as to assure success. Thank you, so much.

Rogers Powell
2013-08-03 14:45:11

Hi. Thank you for watching. You want to use a russet potato. Idaho are great for it. Cheers!

Barbarainnc
2013-07-29 12:12:11

What kind of potato is used to do this??

mikecat23
2013-05-28 08:17:19

Thanks for the quick reply . Great idea I'll give it a go.

Rogers Powell
2013-05-27 22:05:21

Yes you could but they will lose their crispness. What you could do is to re fry them after siding them. Happy cooking!!!

mikecat23
2013-05-27 21:57:35

could you fill these with something

Rogers Powell
2013-05-23 11:03:15

Cela est avec grand plaisir. Bonjour de New York!

Jacques Riahi
2013-05-22 13:54:38

Merci de la réponse :) Ca fait plaisir de voir un concurent des bocuses d'or prendre le temps de répondre aux amateurs .

Что ищут прямо сейчас
опасный египет боль в паху отдает в ногу шутница такаги Обращение Президента Украины Владимира Зеленского по итогам 35 дня войны: рагнар лодброк Coffee Shop Магическая битва 1 серия Свердолвская область ДИГЛ ДОМАШНИЕ ПОЛУФРИКАТЫ В ЗАМОРОЗКУ гренни zhu faded прилипалы Таганрог танец Холод девушка помогла бездомному рыбинск busking ২৩ শে জুন উদ্বোধন হবে পদ্মাসেতু
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