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The World’s Cheapest Country? (My First Day In Uzbekistan)

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23.10.2021

I think I might have found one of the CHEAPEST countries in the world! I was amazed at how little I had to spend to experience so many things the beautiful country of UZBEKISTAN had to offer, from the delicious food to the wonderful sites and architecture, this is day one in the country's capital Tashkent! #Uzbekistan Many thanks to Otabek Muhammadalievich for all your support and making this video possible! Otabek Instagram: 🤍 Much love to Bekruz Hamzaev for all your love and help on the ground! Bekruz's Instagram: 🤍 CLICK HERE TO SUBSCRIBE FOR MORE VIDEOS: 🤍 FOLLOW US HERE: Our Tik Tok: 🤍 Salama's Snapchat: 🤍 Salama's Instagram: 🤍 Instagram: 🤍 Facebook: 🤍 Music by Epidemic Sound: 🤍

Street Food in Uzbekistan - 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent!

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14.10.2018

►SUBSCRIBE for 2 new videos per week: 🤍 ►T-shirts and caps available now: 🤍 Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 Ravshan’s Channel: 🤍 Uzbekistan Day 1: Tashkent On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent. We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city. First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: 🤍 a local food vlogger in Uzbekistan. Two of the most important phrases you should know in Uzbek are: Assalomu Alaykum - Hello / Greeting Rahmat - Thank you Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started. Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world. Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience. Total price - 100,000 UZS ($12.21) Plov is love, remember that when you’re in Uzbekistan. National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes. Total price - 110,000 UZS ($13.43) Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions. Total price - 122,000 UZS ($14.90) It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour! MUSIC: 🤍 *CAMERA GEAR* I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 I would love to connect with you! Instagram: 🤍 Facebook: 🤍

Uzbek NATIONAL and STREET FOODS !!! Street Food Prepared in the BOSOM OF NATURE

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14.08.2022

Hello Friends. Today we will show you Uzbek national and street food. This street food is prepared on the slopes of the mountains. This place will be a Tibet sanatorium. Here, once a week, street food is prepared and presented to guests on the slopes of the mountain. Here you can see not only street food, Asian food, Uzbek samosas and bread. Come and visit Uzbekistan. Uzbek National and Street Foods !!! Street Food Prepared in the Bosom of Nature Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

UZBEK vs TAJIK - Language Challenge

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31.03.2021

Hi Everyone ♡ My friend Umeda and I played kind of a game guessing the meaning of the words in each other's native language. Umeda's native language is Tajik and mine is Uzbek. It was very fun to make this video and I hope you like it! If you do PLEASE.. LIKE ♡ SHARE ♡ SUBSCRIBE ♡ I will be happy to read your comment ♡♡♡ Special thanks to Umeda for filming this video with me. You can find her on Instagram 🤍 𝕋ℝ𝔸𝕍𝔼𝕃𝕀ℕ𝔾? Use the link for a $35 DISCOUNT on AirBnb! 🤍 Use the link for $15 DISCOUNT on BOOKING.COM 🤍 𝕊𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕖 ❀ 🤍 𝔽𝕠𝕝𝕝𝕠𝕨 ❀ 𝙸𝚗𝚜𝚝𝚊𝚐𝚛𝚊𝚖: 🤍 𝚃𝚠𝚒𝚝𝚝𝚎𝚛: 🤍 𝙵𝚊𝚌𝚎𝚋𝚘𝚘𝚔 : 🤍 𝔽𝕠𝕣 𝕓𝕦𝕤𝕚𝕟𝕖𝕤𝕤 𝕚𝕟𝕢𝕦𝕚𝕣𝕚𝕖𝕤 ❀ 𝙴-𝚖𝚊𝚒𝚕 : barno.sulaiman🤍gmail.com My name is Barno and I am from Uzbekistan. I moved to Japan in 2014. I make videos about traveling, Japan and pretty much anything that I find interesting. - 𝚃𝚑𝚊𝚗𝚔 𝚢𝚘𝚞 𝚏𝚘𝚛 𝚠𝚊𝚝𝚌𝚑𝚒𝚗𝚐 𝙱𝚊𝚛𝚗𝚘

700 - 800 Pieces per Day | Loin Samosa | Uzbek cuisine

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27.01.2022

Hi guys. Today we visited with you in Kovurga soms located in Karasaray district of Tashkent. Here you can witness the taste of my soms and the process of preparation in a unique style. This place is very famous for its Roasted soms. You can come and evaluate the taste yourself. If you like the video, click like and share it with your friends. For order +998946875550 700 - 800 Pieces per Day Rib Samosa Uzbek cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

Amazing Life and Food in Uzbekistan! Big Compilation of Street Food

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26.02.2022

Friends, today we will show you the best moments of our gastro tour in Uzbekistan. For several months in this wonderful country, we got acquainted with dozens of unique and inimitable dishes, but most importantly, we saw the incredible life of the mountain people of Uzbekistan.

Uzbek - Mayrik

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02.09.2007

Armenian Music Video From Armenian AMP3's 🤍amp3s.com 🤍myspace.com/amp3s

How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)

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15.11.2019

This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf. Plov is the most classic dish of Uzbekistan, consisting of rice, onion, carrots and meat, all cooked slowly in layers in a traditional cast-iron Kazan (essentially, a cauldron). If you don’t have a Kazan lying around, you can sub it for a cast-iron casserole dish. For Uzbeks, plov represents hospitality and identity. 🔥 SUBSCRIBE TO MY CHANNEL: 🤍 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: Carrots 500 gr Bow 4 pcs Lamb Kurdyuk 100 gr Sunflower oil 400 gr Beef 350 gr Rice 500 gr Caraway seeds 1 tsp Yellow raisins 1 tbsp Black raisins 1 tbsp Turmeric 1 tsp Solb 1 tsp Water 300 ml Salt Water ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📢 THERE ARE MUCH MORE TASTY RECIPES ON MY CHANNEL. SUBSCRIBE TO MY CHANNEL: 🤍 Cold Rice Noodle Salad Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Katlama / Qatlama Easy Recipe 🤍 Loaded Potato Cheese Stick 🤍 The Fluffiest Pancakes With Yogurt 🤍 Steamed Dumplings - Uzbek Manti with Pumpkın Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Awesome Pasties with Minced Meat! 🤍 #How_to_make_uzbek_pilaf , #uzbek_plov , #uzbek_pilaf , #How_to_Make_Uzbek_Plov , #Uzbek_Lamb_Plov_Pilaf_Recipe , #Osh #Central-Asian_Rice_Recipe , #uzbek_plov , #palov , #best_plov_recipe , #plov_ recipe , #uzbek_pulao , #uzbek_plov_recipe , #plov_recipe_uzbek , #uzbekistan_food_recipes , #Real_Uzbek_Plov , #pilaf_(dish) , #pilaf_uzbek , #uzbekistan_food , #Uzbekistan_traditional_food , #pilaf_rice_recipe , #Uzbekistan , #Uzbek_food , #Uzbekistan_food , #Asian_food , #Uzbek_cuisine , #Tashkent , #best_food_tashkent , #best_restaurants_tashkent , #lamb , #plov , #Asian_plov , #Uzbek_plov , #pilau , #pilaf , #rice , #huge_food , #giant_food , #naryn , #horsemeat , #Plov_Center , #somsa , #kaymak , #food_videos

UZBEK-Aylandak mugham

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11.08.2012

What Is Uzbek Food?

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07.04.2016

On the first episode in a new series from Eater called Cooking in America, host Pelin Keskin learns about Uzbek cuisine by shopping and cooking (and eating!) with Damira Inatullaeva, a cooking instructor at The League of Kitchens, who moved to Brooklyn from Uzbekistan in 2013. — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: 🤍 Check out more on Eater: 🤍 Eater on Twitter: 🤍 Lucas Peterson on Twitter: 🤍 Like Eater on Facebook: 🤍 Like Eater LA on Facebook: 🤍 View our full video catalog: 🤍 Visit our playlists: 🤍 Follow on Pinterest: 🤍 More at Eater Los Angeles: 🤍 More at Eater New York: 🤍 More at Eater Chicago: 🤍 Our Video Crew: 🤍

Eng sara qo'shiqlari to'plami 2022 Remix | Yangi Uzbek xit qo'shiqlar 2022

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Eng sara qo'shiqlari to'plami 2022 Remix | Yangi Uzbek xit qo'shiqlar 2022 🤍 Топ узбекских песни ремикс 2022 Agar ushbu videorolik sizga oz bo'lsada yoqsa 👍 LIKE bosing va fikringizni komintaryada yozib qoldiring, bu siz uchun 5 soniyalik ish, men uchun katta motivasiya bag'ishlaydi!!! [00:00:00] - Muhabbat [00:04:21] - Kapalagim [00:07:29] - Sog'indim [00:10:29] - Meni yo'qlab kelgan emishsan yor [00:13:20] - Xech kimga bermay sevaman [00:17:09] - Yor bizdan ketdi [00:19:51] - Holimga qara [00:23:02] - Bir sher yozdim [00:26:44] - Yaxshi Qol [00:31:25] - Ketsam Meni Topolmaysan [00:34:16] - Izlamading [00:37:25] - Xavotirman [00:42:23] - Menda qolmadi dil [00:51:28] - Mayli Yayra [00:55:32] - Bo'larkan [00:57:42] - Tentakcham Eng Yangi Xit 2022 Uzbekcha Qo'shiqlar Judayam Ajoyib 2022

Central Asia Street Food!! Death by Meat in Uzbekistan!! (Full Documentary)

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08.06.2022

🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW BEHRUZ » IG: 🤍bekruz_hamzaev | 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - #BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Timir Amanshikov VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My PRODUCTION COORDINATOR » Huynh Nhi LOCAL PRODUCER » Behruz Hamzaev LOCAL PA » Aslan Muydinoff (🤍mdnffa) Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com

Uzbek yangi top kliplar 2020

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05.10.2020

подпишись на канал 🤍 Одноклассники 🤍 Вконтакте 🤍 Telegram 🤍 🤍

Shohruhxon - Salom sevgi | Шохруххон - Салом севги

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25.07.2022

RizaNova ilovasini yuklab oling 🤍 🤍 Obuna bo'ling 🤍 🤍 RizaNova 🤍 Instagram 🤍

WEDDING BIG PILAF | Popular Street Food In UZBEKISTAN | PILAF CENTRE

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08.11.2021

Hello dear viewers. One of the most popular and loved dishes in Uzbekistan is pilaf. Today we visited the largest pilaf center in Tashkent. Here pilafs of different types and tastes are baked. Keep watching our channel and don't forget to subscribe! We add subtitles of popular languages ​​to our videos. 🤍 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! We are definitely waiting for your feedback on the video in the comments We will not bore you. UZBEKISTAN. COOKING WHOLE SHEEP ON COAL. JUICY AND PERFECT TASTE. ENG SUB : youtube.com/video/M6WSbWDjlK0 Turkish Cuisine in Uzbekistan | IT IS FORBIDDEN TO SEE ON AN EMPTY STOMACH | ENG SUB : youtube.com/video/756pZObnusk Uzbekistan | How do Uzbeks cook fish? | Boneless Fish | Tasty Cripsy Fish Cooking | ENG SUB: youtube.com/video/FC7mjWiTVu0 TANDOORI KOSA SAMOSA sold 1,000 per day | STREET FOOD | UZBEKISTAN : youtube.com/video/8o3zPs679Z0 UZBEKISTAN! POPULAR BITTER PILAF | FULL RECIPE PULAO first on YOUTUBE : youtube.com/video/BeCfIrAf7kw Don't forget to subscribe to our channel Dear friend ) #pilaf#uzbekfood#bigpilaf#pilafcentre

Xamdam Sobirov - Yaxshi ko'rsam nima qipti (Official Music Video)

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22.07.2022

▸Subscribe: 🤍 • Credits: Clipmaker: Doniyor Rajabov Music: Uchqun Karimov, Xamdam Sobirov, Mirjalol Nematov Lyrics: Shavkat Odiljonov Arranger: Doniyor Ahmedov ▪️ Follow Xamdam Sobirov 🤍 ▪️ Booking Xamdam Sobirov +998 90 044-47-44 ▪️ Follow 🤍NevoMusic : NV: 🤍 VK: 🤍 ОК: 🤍 TG: 🤍 IG: 🤍 FB: 🤍 All rights reserved. Unauthorized reproduction is a violation of applicable laws. In order to avoid copyright infringement, please do not upload this video on your channel. © 2022 NEVO Music ℗ 2022 AIR Music

Uzbek National and Street Foods | Mastava, Samosa, Tandoor Lamb and Kebabs

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22.05.2022

Hello friends. Today we will be guests with you at the national cuisine of Boghi Zilol, located on one of the streets of Tashkent. This restaurant is famous for its street food. Mastava, Somsa, Tandoor Lamb and Kebabs are prepared here from Uzbek National Foods. Visit these national dishes and evaluate the taste yourself. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

Arvoh xotini | cartoon | Uzbek cartoons | Uzbek fairy tales

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00:06:34
23.11.2019

Arvoh xotini | cartoon | Uzbek cartoons | Uzbek fairy tales #uzbekertaklari #O'zbekmultfilmlari #multfilm

Uzbek - Paron Saylapan

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24.10.2013

Uzbek - Paron Saylapan

Best Selling Food in New Year | Uzbek National Food - Naryn | Dish with Kazi

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12.12.2021

Hello Friends. Today we will witness with you the process of preparation of one of the Uzbek national dishes Norin. This dish, which consists of dough and meat, is good for human health, because it is made from horse meat, which boosts immunity and boosts self-confidence. Of course, overeating is harmful. You can see and evaluate the process of preparing and selling this dish for yourself. For Order +998712495161 Location: 🤍 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 Please watch my other videos Popular Street Food of Uzbekisan | PARMUDA SAMOSA | Samosa folding 🤍 Qazaq cooks HORSE meat | BESHPARMAQ Delicious | Traditional Kazakh Foods 🤍 INCREDIBLE STREET FOOD in UZBEKISTAN | DISH prepared from 6 TYPES of MEAT | Cold Cuts 🤍 FERGANA | International Ceramic Center In Uzbekistan | Real Fergana Pilaf 🤍 cool daddy kfc chicken naryn preparation of norin uzbek food street food uzbek street food нарын,норин рецепты meat recipes lamb meat sada baby type beat street food be like meat recipes indian street food mukbang street food zaika street food shorts street food india lambi roti lambi matka roti recipe naryn recipe norin narin street food naryn uzbek popular food uzbekistan popular foods uzbek national food uzbekistan nation food Kazi

The Uzbek Team Faces Indian B Team

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08.08.2022

In round 10 of the Chennai Chess Olympiad, the dominating India B team faces the young Uzbek team. Video: ChessBase India #Chess #ChessBaseIndia #gukesh #praggnanandhaa #chessolympiad #chessolympiad2022 Subscribe to the ChessBase India Channel on YouTube for more informative and exciting videos! - Subscribe to ChessBase India on YouTube: 🤍 Subscribe to our second channel - ChessBase India clips for fun and exciting content: 🤍 If you like content in Hindi, then do subscribe to Hindi ChessBase India channel: 🤍 Check out chessbase.in for quality news and updates: 🤍 Find all latest ChessBase DVD, Quality Chess books and other accessories: 🤍 Access our free and high quality Calendar: 🤍 You may also buy from ChessBase India storefront in Amazon India: 🤍 ChessBase India on Social Media Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 - In case of any questions feel free to reach out to our team at chessbaseindia🤍gmail.com

Jaydari zarba (o'zbek film) | Жайдари зарба (узбекфильм)

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01:29:34
30.04.2022

RizaNova ilovasini yuklab oling 🤍 🤍 Obuna bo'ling 🤍 🤍 RizaNova 🤍 Instagram 🤍 RizaNova 🤍 Telegram 🤍

🇺🇿 Uzbekistan: a travel documentary

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11.06.2016

#Uzbekistan #Travel #Documentary After visiting Mongolia last Summer, we decided to explore a little further the Silk Road and picked Uzbekistan as our next destination. We didn't really know what to expect: different sources gave us different opinions and we were unsure of what it would have been like. We found a country full of architectural beauty, a lot of tradition, amazing food and colours. Still quite genuine, tourism hasn't spoiled it that much yet ... unfortunately looked like only big groups of people in their 50s/60s are willing to travel to this country. It is affordable and it is suitable for both solo travellers, women, families and, of course, groups of any age. Tashkent: it's the capital city and one of the largest cities in Central Asia. Worth a quick stop but don't spend too much time. The gardens and parks around the presidential buildings are very enjoyable and well maintained. Near the Chorsu Bazaar is the best part of town both because of the few remaining historical buildings are around, as well as for the market itself. Samarkand: do not underestimate the distance here if you are on foot. It's truly impressive to stand in front of the Registan and look at the magnificent madrasas. It's indeed one of the most impressive square in the World. But even more impressive and fascinating is the Shah-I-Zinda mausoleum. The Bibi Khanyum Mosque is the third landmark and can't be missed. Two other documents are less appealing (unless you are an archeologist or an historian) but are still worth a visit: the Afrosiab ruins and the Ulug Beg observatory. Samarkand's history starts probably 3 millennia ago. The old Marqand was conquered by Alexander the Great. The it flourished as one of the major trading points along the Silk Road under the Sogdians and the Persians. When the arabs came in the region, it continue flourishing and its grandeur survived also the Mongol invasion. Infact, not long thereafter, it was the capital of the Timurid Empire that dominated Central Asia from Turkey to India at the end of the 14th century Bukhara: different from Samarkand, Bukhara landmarks are less impressive but the entire historical center has been kept almost intact. People still live in the old town and enjoy the evening at the Lyabi Hauz. Bukhara will also give you a taste not only of the Silk Road, but also of the Great Game. The Ark fortress has impressive walls, but the madrasas here are the most interest. Our favourite has been the Abdullah Khan Madrasa. Khiva: the old citadel of Khiva (the so-called Ichon Qala) is on the UNESCO World Heritage List. So many monuments are packed within it walls: 2 royal palace, 3 minarets and several mosques and madrasas. Khiva may see a museum for tourists during the day, but in reality has its own soul. You can feel it early morning of after sunset, before the tourists hit the road or by the weddings that took place every day on its streets. PRACTICAL INFO: Itinerary: we spent 10 days: 1 day in Tashkent, 2 days in Samarkand, 1.5 in Bukhara, 1.5 day in the Khorzem, 3 in Khiva and 1 day to come back to Tashkent. It gives you ample time. Ex-post, we only made an error to dedicate only one and half day to Bukhara as we were unable to see the monuments in the countryside Flights: direct flights from London with Uzbekistan Airways. 7 hours for £400 with no flight entertainment Transport: train is perfect. We had a travel agency (Salom Travel) booking for us the tickets in advance and delivering to our hotel in Tashkent. In addition, you need a tour or a driver to visit the Khorzem fortresses. We also relied on the same agency. We highly recommend Salom Travel Food: amazing food for max $5 per person. We ate a lot at the kiosks in the various bazaar for much less than that. Everything is very tasteful, not only the meat, but also the vegs, the dumplings and the local spaghetti (nothing to do with Chinese noodles) Safety: super safe Locals: extremely friendly. Especially the younger, they will try to exchange a word or two in English. Uzbekistan is very isolated and not many foreigners are around. As result locals have not been westernized. E.g. all women still wear traditional dresses and you won't hear Justin Bibier around but rather Russian songs or Uzber traditional music. Some taxi drivers and ticket officers will try to squeeze a couple of dollars out of you but nothing that will bore you too much

How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches

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13.03.2022

Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal. Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens. We visited a traditional bakery on the outskirts of Samarkand to see how 15,000 of these unique loaves are made every day and what it takes to bake such big batches. MORE FOOD INSIDER VIDEOS: How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats 🤍 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches 🤍 How Authentic Croissants Are Made In France | Regional Eats 🤍 #Bread #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches

UNUSUAL Uzbek Traditions. The Groom taking the Bride away. Wedding in Tashkent

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Hello My friends. Today We will show you Uzbek traditions. This custom is called "Kuyov navkar". That is, the Groom comes to the Bride's house and takes her with him. You will definitely like Uzbek customs. Watch the video and share it with your friends too Uzbek TRADITIONS. The Groom is taking the Bride. Wedding in Tashkent. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 Please watch my other videos Popular Street Food of Uzbekisan | PARMUDA SAMOSA | Samosa folding 🤍 Qazaq cooks HORSE meat | BESHPARMAQ Delicious | Traditional Kazakh Foods 🤍 INCREDIBLE STREET FOOD in UZBEKISTAN | DISH prepared from 6 TYPES of MEAT | Cold Cuts 🤍 FERGANA | International Ceramic Center In Uzbekistan | Real Fergana Pilaf 🤍

Украина ва Россия: Қрим қандай портлади? - BBC News O'zbek

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Россия 2014 йили аннексия қилиб олган Қримда портлашлар рўй берди. Портлашлар Новофёдоровка қишлоғи яқинидаги ҳарбий ҳаво базасида кузатилган, у ерда Россия ҳарбий самолётлари вайрон бўлгани, бир инсон ҳалок бўлгани, 14 киши яралангани хабар қилинди. Россия қурол-аслаҳа омбори портлаган, дейди. Украин ҳарбийлари эса Фейсбукдаги саҳифасида истеҳзо билан ёнғин хавфсизлиги ва чекишни тақиқлаш зарурлигини эслатди. Бироқ Қримни қайтариб олиш нияти борлигини айтадиган Президент Зеленский ҳужум учун масъулиятни буткул рад этди. BBC News O'zbek янгиликлар каналига хуш келибсиз! Видеога изоҳлар сараланади. Ҳақорат, туҳмат, зўравонликка чақирув, реклама ва спам мазмунидаги изоҳларни ўчириш ҳуқуқимизни ўзимизда қолдирамиз. Афсуски, бизда изоҳларни ўз вақтида чиқариш имконияти йўқ, шу боис билдирган фикрларингиз шу заҳоти чоп этилмаслиги мумкин. Тўғри тушунганингиз учун ташаккур! #bbcuzbek​ Ўзбекистон, Марказий Осиё ва дунё бўйлаб юзлаб мухбирларимиздан келадиган видео янгиликлар ҳар куни мана шу каналда. Нафақат янгиликлар, балки қизиқарли воқеалар, санъат, мусиқа, маданият ва тарих ҳақида бетакрор видео фильмлар учун ҳам каналимизга аъзо бўлинг - 🤍 Вебсаҳифамиз - bbcuzbek.com Facebook: 🤍 OK.RU: 🤍 Instagram: 🤍 Telegram: 🤍 BBC News O'zbek - BBC News O'zbek tilida, onlayn, TV va ijtimoiy tarmoqlarda Узбекистан - Uzbekistan - O'zbekiston - Узбекистон

Learn Uzbek (free language course video)

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🤍 In this video you will learn the most important words in Uzbek. Watch this video on 5 different days and you will never forget most words. After every 7 new words you will repeat that block of words. You will memorize the words much better with that repetition. In the language courses of 17 Minute Languages you will learn up to 5,000 words with the unique Long Term Memory Method. The course is even more efficient than watching this video. Daily challenges in the software will enhance your learning motivation day after day. Daily challenges: Earn batches for learning faster than others At 17-Minute-Languages.com you can try out the free Uzbek Demo version. You can try out all exercises and you will learn many additional words for free 17-Minute-Languages.com: Educational software for Windows, Mac, Linux, Android, iOS. No software installation required. Learn Uzbek much faster than with regular learning methods: 🤍17-Minute-Languages.com You will find the Uzbek Language Course here: 🤍 You will learn the following Uzbek words in this video: Hello = Salom Good morning (sg/pl) = Assalomu alaykum Hello (sg/pl) = Assalomu alaykum Good evening (sg/pl) = Assalomu alaykum Good night (sg/pl) = Xayrli Tun Bye (infml) = Xayr Good bye (fml.) = Ko'rishguncha yes = ha no = yo'q maybe = balki OK = yaxshi Thank you = Raxmat You're welcome (m/f) = Arzimaydi Excuse me, … (sg/pl) = Kechirasiz,... I'm sorry. (m/f) = Uzr. I have … / I don't have ... = Menda ... bor/ Menda ... yo'q We (don't) have … = Bizda ... bor/ Bizda ... yo'q There is (no) ... = ... bor/ ... yo'q My name is ... = Meni ismim ... I'm from ... = Men ... I'm ... years old. = Yoshim ... da.

#AFCU23 - Group A | QATAR vs UZBEKISTAN

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Facebook: 🤍 Twitter: 🤍 Instagram: 🤍

Hovhannes Atkozyan (Uzbek)

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These 5 Uzbek boys ruled the Chess Olympiad 2022

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After the closing ceremony, well past midnight, IM Sagar Shah made his way to the Grand Sheraton hotel where the Uzbekistan team were staying. Youngsters - Nodirbek Abdusattorov, Nodirbek Yakubboev, Javokhir Sindarov, Shamsiddin Vokhidov and Jakhongir Vakhidov had just won the gold medal at the Chess Olympiad 2022. The Uzbek team was kind enough to give their time for an interview where all five of them sat together. We asked them about their best moves, best games, and also spoke about what this victory means to them and their country. We will see a lot more of the five youngsters in the days to come, so this is a good interview for you to be acquainted with them! :) Video: ChessBase India #Chess #ChessBaseIndia #chessolympiad Subscribe to the ChessBase India Channel on YouTube for more informative and exciting videos! - Subscribe to ChessBase India on YouTube: 🤍 Subscribe to our second channel - ChessBase India clips for fun and exciting content: 🤍 If you like content in Hindi, then do subscribe to Hindi ChessBase India channel: 🤍 Check out chessbase.in for quality news and updates: 🤍 Find all latest ChessBase DVD, Quality Chess books and other accessories: 🤍 Access our free and high quality Calendar: 🤍 You may also buy from ChessBase India storefront in Amazon India: 🤍 ChessBase India on Social Media Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 - In case of any questions feel free to reach out to our team at chessbaseindia🤍gmail.com

Heart Attack on a Plate! Next Level Street Food in Samarkand, Uzbekistan!

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🎥DEATH BY MEAT! TASHKENT STREET FOOD! » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram 🤍bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE SAMARKAND STREET FOOD 1. DISTRICT BAKERY: Traditional Bread ADDRESS: Galla Orol St, Samarkand, Uzbekistan OPEN: 5AM - 5PM 2. LOCAL STALL: Layered Samosa ADDRESS: Mirza Ulugbek St., Samarkand, Uzbekistan OPEN: 11AM - 3PM 🇺🇿In Uzbekistan, samosas are typically filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herms and even a sweet ingredient from time to time. What makes an Uzbek samosa stand out (as is the case with most Uzbek dishes) are the spices used to enhance the flavors - zira, black and red hot pepper and sesame to cover the samosa. 💸PRICE: .50 USD/4,155 UZS per samosa 3. AXMADJON LUXOSH PLOV: Samarkand Plov ADDRESS: Firdavsiy St., Samarkand, Uzbekistan OPEN: 12PM - 3PM Each region of Uzbekistan offers a unique twist to the national dish, Plov. Samarkand is known for offering “luxury” plov, which includes more ingredients and garnishes than plov in most regions. 🍚SAMARKAND PLOV: Rice, carrots, peanut, quails, beef, quail eggs, beef fat, cucumber, tomato, horse sausage, lime, lemon, basil and dill, chili, pomegranate seed and walnuts. 💸PRICE: 8 USD/66,480 UZS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com

uzbek 2014 lsi quyrik artashat

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UZBEK 2014

First Day Impression of Uzbekistan | Tamil Trekker

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For Binomo Education,Click 🤍 and get Rs.65,000 for Binomo tutorial. Use KURL3 promo code for +100% on the first deposit. Thank me later!   Risk Warning! Your capital might be at risk! Go subscribe to Binomo's Official Instagram Account - 🤍 Paid Promotion Notes: This video contains paid promotion Please be very careful in your investment/trading. Ensure to double check, before you start investment Use at your own risk and do not try this without complete information/training. Kindly please be very careful. Thanks for all your love and support. Please Subscribe Us & Share the Videos & Let others get informed about this channel 👉 🤍 I am on the last leg of Dubai diaries, and here's my first impression of Uzbekistan on day one! After a successful 15-days Dubai trip, I am travelling to Uzbekistan. Stay with me on Tamil Trekker and know my first impression. To watch more travel videos, subscribe to my channel. #FirstDayImpression #Uzbekistan #TamilTrekker * Checkout Our Existing Tamil Travel Videos Playlist: Thailand Vlog: 🤍 Malaysia Vlog: 🤍 Hitchhiking Vlog: h🤍 Pakistan Vlog: 🤍 Tamil Travel Vlog: 🤍 Manali Vlog: 🤍 Kerala Vlog: 🤍 Darjeeling Vlog: 🤍 Meghalaya Vlog: 🤍 North East Vlog: 🤍 Delhi Vlog: 🤍 Kodaikanal Vlog: 🤍 TentCampingVlog: 🤍 Travel Tips: 🤍 Budget Tour Plan: 🤍 நான் புவனி தரன், பேக் பேக்கர், ஹிட்சிகர், வோல்கர் & ட்ரெக்கர், உலகம் முழுவதும் பயணம் செய்து எனது அனுபவங்களை அனைவருடனும் பகிர்ந்து கொள்கிறேன். புதிய இடங்களைப் பார்ப்பது, வெவ்வேறு கலாச்சாரத்தை அனுபவிப்பது, மக்களைப் பற்றி அறிந்து கொள்வது, இந்த அழகான உலகத்தை தமிழ் ட்ரெக்கர் வழியாக உங்களுக்குக் காட்ட முயற்சிப்பேன். எனது இந்த பயணத்தில் அனைவரையும் வெளியே செல்லவும், ஆராயவும், அவர்கள் சந்திக்கும் ஒவ்வொரு சூழ்நிலையையும் சிறப்பாகப் பயன்படுத்தவும் ஊக்குவிப்பதாகும். I'm Bhuvani Dharan, Solo travel enthusiast, Backpacker, hitchhiker, vlogger & trekker who travels the world and shares my experiences with everyone. My videos consist of my spontaneous everyday life as each day is a new adventure. Love to see new places, experience different culture, learn about people, taste different food and more. I will try to show you this beautiful world via Tamil Trekker. With an emphasis on traveling these vlogs are meant to encourage everyone to go out, explore & make the most out of every situation they come across. To check out our travel & backpacking budget gears: 🤍 Follow us on Social Media: FB - 🤍 Instagrm - 🤍 Website - 🤍 Patreon: 🤍 For Business enquiry, Sponsors & paid collaborations contact: info🤍tamiltrekker.com In Association with DIVO - Digital Partner Website - 🤍 Instagram - 🤍 Facebook - 🤍 Twitter - 🤍 ​

UZBEKISTAN. How to Make 2.100 kg Samosa | Uzbek Street Food

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Hello Friends. We are visiting Jizzakh region today. Here you can see how to make 2.100 kg of Samosa in the teahouse "Aku Uka Beklar". This somsa is prepared in a special way by professional chefs. This somsa is designed for 3 or 4 people. You can see and appreciate the taste. If you like the video, click like and share it with your friends. Uzbek street food. UZBEKISTAN For order +998933060050 Location 🤍 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

124 kg Meat for Shawarma | Very Tasty Doner in Uzbekistan | Turkish Cuisine

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Hello Friends. Today we are visiting with you at "Abi Doner" restaurant, one of the sweetest and Very Tasty Doner in Uzbekistan. Here about 124 kg of Meat is cooked per day for Shawarma. This Turkish cuisine is also distinguished by its breads. You can evaluate the taste yourself. 124 kg Meat for Shawarma | Very Tasty Doner in Uzbekistan | Turkish cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

300 Years Old Recipe | Uzbek National - Samarkand Bread | Homemade Flatbread

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Hello Friends. We will continue our journey in Samarkand. Today we will show you how to make the most famous Bread of Samarkand, and you can also see the continuation of historical monuments. 300 years old recipe of flatbread. You can see with your own eyes how Orzu aka skillfully bakes bread and how well he loves his grandchildren. If you like our video, click like and share it with your friends. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 Please watch my other videos Popular Street Food of Uzbekisan | PARMUDA SAMOSA | Samosa folding 🤍 Qazaq cooks HORSE meat | BESHPARMAQ Delicious | Traditional Kazakh Foods 🤍 INCREDIBLE STREET FOOD in UZBEKISTAN | DISH prepared from 6 TYPES of MEAT | Cold Cuts 🤍 FERGANA | International Ceramic Center In Uzbekistan | Real Fergana Pilaf 🤍 cool daddy street food uzbek streed food popular uzbek food how to bake bread homemade bread uzbekistan kfc chicken recipe 플랫브레드 바즐라마 터키플랫브레드 pita bread 자취요리 매일맛나 bread cooking bread baking bread real bread bread recipe easy homemade bread bread flour beginners bread recipe first bread recipe uzbek cuisine naan make bread best bread recipe easy bread quickly bread simple bread лепешки тесто на узбекские лепёшки узбекистан лепёшки streetfood pilaf

#AFCU23 - Semi-finals | Uzbekistan 2 - 0 Japan

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Second half goals from Jasurbek Jaloliddinov and Husain Norchaev secured Uzbekistan a 2-0 win over Japan in their AFC U23 Asian Cup™ Uzbekistan 2022 semi-final on Wednesday. Facebook: 🤍 Twitter: 🤍 Instagram: 🤍

Groom Slaps Bride At Uzbek Wedding, Video Goes Viral

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When a groom slapped his bride at an Uzbek wedding on June 6, it made global headlines. Uzbek women's rights campaigner Aqida Khanum told RFE/RL that the man, who works at a market, was acting within social norms within Uzbekistan, where women are "on the lowest rung in society." Originally published at - 🤍

How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches

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The national dish of Uzbekistan is an aromatic rice pilaf known as plov. It is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts. Plov has been a cornerstone of Uzbek culture and identity for over 1,000 years, and in 2016 it was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity because of its role in the traditions and hospitality of Uzbekistan. We visited Besh Qozon Pilaf Center in Tashkent to find out how this dish is made and see what it takes to make such big batches. MORE FOOD INSIDER VIDEOS: How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches 🤍 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches 🤍 How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats 🤍 #RicePilaf #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches

Turbozavrlar 🦖 | Qochish 👶 | Multfilmlar uzbek tilida 🐣

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Bolalar uchun multfilmlar “Turbozavrlar”. Seriya 12. Multfilm qismining nomi: “Qochish” Multfilm qismining syujeti (mavzui): - Россиянинг янги "Турбозавры" мультфильмини барча оила аъзоларингиз билан биргаликда томоша қилинг ва бизнинг каналимизга обуна бўлинг! 🤍 - Multfilm qismining ta'rifi (tavsifi): - Videoga havola: 🤍 - #multfilmar #turbozavrlar - Мульфтфильмни кўринг ва мароқли хордиқ чиқаринг!

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