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Ingredients - 1/4 cabbage, julienned - 1 carrot, julienned - 60g snow peas, julienned - 60g wood ear mushrooms, finely chopped - 2 spring onions, finely diced - 1 tbsp peanut oil + more for frying - 1/2 tsp salt - 1/4 tsp MSG - 1 tbsp soy sauce - 1 tsp corn flour (mixed with 2 tbsp water) - 10 spring roll wrappers Dipping sauce - 2 tbsp fish sauce - 20g palm sugar - Juice of a lime - 2 tbsp water - small piece of ginger, grated - 1 garlic clove, grated - 2 birds eye chillies, finely sliced Method 1. In a wok, heat the oil. Stir in the cabbage, carrot, snow peas, mushrooms and spring onion until the vegetables are cooked (approx 6-7 minutes). 2. Add salt, MSG and soy sauce. Mix well. 3. Add the corn flour mixture and stir until it thickens. 4. Remove from heat and let it cool. 5. Take a spring roll wrapper and place a spoonful of the filling on one end of the wrapper. 6. Roll up the wrapper tightly, tucking in the sides as you go. 7. Brush the edges with water to seal the roll. 8. Heat the oil in a large pan and deep-fry the spring rolls until golden brown. 9. Serve with dipping sauce and enjoy!
These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for summer gatherings or a light dinner tonight. You’ll love the Spring Roll dipping sauce. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Vietnamese Spring Rolls Recipe Ingredients: ►1 lb Large Shrimp (21-25 count), peeled and deveined (keep the shells) ►3 oz Vermicelli Rice Noodles ►1/2 Butter Lettuce (15 leaves) ►2 Carrots, peeled and julienned ►1/2 English Cucumber julienned (or 3 small cucumbers) ►1 cup Cilantro sprigs ►15 Round Rice Paper Sheets (8.5” diameter) Vietnamese Springroll Dipping Sauce: ► 1/3 cup water (preferably filtered) ► 1/4 cup fish sauce (three crabs brand) ► 1/4 cup granulated sugar, or to taste ► 2 Tbsp lime juice (freshly squeezed from 1 lime) ► 2 tsp rice wine vinegar ► 2 tsp chili garlic sauce, or to taste (more will make it spicier) ► 1 garlic clove, grated of finely minced ► 2 tsp sesame oil ► 1 tbsp shredded carrot Peanut Dipping Sauce: ► 1 cup sesame ginger dressing (Newmans Own brand) ► 2 heaping Tbsp peanut butter 🖨 PRINT RECIPE HERE: 🤍 ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Food Scraper: 🤍 ►Asian Strainer: 🤍 ►Citrus Zester: 🤍 ►Fine Mesh Strainer: 🤍 ►Julienne Slicer: 🤍 ►Rice Vinegar: 🤍 ►Vietnamese Chili Garlic Sauce: 🤍 ►Fish Sauce: 🤍 ►Vermicelli Rice Noodles: 🤍 ►Spring Roll Skin: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: 🤍 ►Mk4 Thermometer: 🤍 ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:40 How to cook shrimp 1:22 How to cook rice noodles 2:08 Cutting shrimp and veggies 3:52 Hydrating rice sheets 4:25 How to assemble spring roll 6:17 Making the traditional sauce 7:12 Making a two-ingredient sauce 7:51 Taste test 10:04 Behind the scenes dab training FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #springrolls #dinner
Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking". It's more of like an assembly than anything else. Sort of like a less stressful burrito. Recipe: 🤍 Rice Papers: 🤍 Mandolin: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
Two recipes plus sauces for Spring Rolls - one fresh and one crispy. Go to 🤍 and use code BRIAN at checkout for 15% off your first month’s supply of 🤍seed’s DS-01® Daily Synbiotic! FULL RECIPE AND INSTRUCTIONS: CRISPY SPRING ROLL: 🤍 FRESH SPRING ROLL: 🤍 ☕Like this content and want to show support? Buy me a "coffee" here: 🤍 🔪MY GEAR: SPRING ROLL SHEETS: 🤍 JULIENNE PEELER: 🤍 3QT SAUCIER: 🤍 SMALL SAUCE POT: 🤍 FOOD PROCESSOR: 🤍 INSTANT READ THERMOMETER: 🤍 BOWL: 🤍 INGREDIENTS: FRESH SPRING ROLL (makes 6) Salt 1lb/.5kg large shell on raw shrimp (i’m using 12/15 eazy peel shrimp) 110g/4oz rice vermicelli 180g/1 large carrot, shredded (I use my julienne peeler for this) 20g or 2Tbsp sugar 20g or 1 1/2Tbsp rice vinegar ¼ head purple cabbage, thinly shredded (i slice thinly on a mandoline) 1 extra large red bell pepper, julienned 4 mini cucumbers, julienned Fresh herbs: basil, mint, cilantro 12 pieces of spring roll rice paper (2 per roll) Green leaf lettuce SAUCE 100g or 1/3c hoisin 30g 2Tbsp peanut butter 3-5g/1 small clove grated garlic 3-5g about 1/2Tbsp grated ginger 30g or 2Tbsp rice vinegar 5g or 1tsp sesame oil 30g or 2Tbsp water Whisk to combine. CRISPY SPRING ROLL (makes 12) 75g or 2-3oz rice vermicelli (soaked for 20 minutes, drained, and cut) Olive oil (or peanut oil) 100g or 1 1/4c mushrooms, small diced Salt 225g/.5lb raw shrimp 225g/.5lb ground pork 30g or 2Tbsp soy sauce 50g or 3Tbsp oyster sauce 5g or 1sm clove garlic, grated 1 egg 10g or 3Tbsp cilantro, chopped 50g or 1/2c scallion bottoms, thinly sliced 50g or ⅓ medium carrot, shredded 2qt or 2L neutral oil (or enough to fill a heavy bottomed med-large sauce pot no more than halfway full of oil) Spring roll pastry CHILI SAUCE 100g or 1/2c water 5g or 1sm clove garlic, grated/minced 5g or 1/2Tbsp ginger, grated/minced 25g or 1.5Tbsp fish sauce 50g or 3Tbsp rice vinegar 65g or 1/3c sugar 25g or 2Tbsp sambal (garlic chili sauce) 15g or 1Tbsp ketchup 2 Tbs Cornstarch slurry (5g/2t cornstarch stirred into 25g/1.5Tbsp water) CHAPTERS 0:00 Intro 0:15 Fresh Vietnamese spring roll 6:56 Staying regular with Seed (ad) 8:00 Crispy spring roll 14:25 Let’s eat this thing DISCLAIMER: Some links in this description may be affiliate links. If you buy these products using these links I'll receive a commission.
Buy THE HAIYAA SPECIAL now to watch from home: 🤍 Go watch how auntie Thuy make summer rolls: 🤍 Original weejio from Nigella Lawson: 🤍 Uncle Roger's favorite noodles and dumplings (US only): 🤍 💰 Support me so I can keep making weejios for you! Merch: 🤍 Channel membership: 🤍 Shoutouts: 🤍 - Uncle Roger is the creation of comedian Nigel Ng. Written by: Thuy Pham, Morgan Rees, Nigel Ng Follow my socials for more content ⬇️ 💬 Discord: 🤍 📸 Instagram: 🤍 👪 Facebook: 🤍 🤖 Reddit: 🤍 🕺 tiktok: 🤍 🐦 Twitter: 🤍 🌎 If you want me to tour your area, put your city in here: 🤍 © Orange Heart Productions
Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. In order to pray for good health, and they call it “bite the spring.” Later spring rolls gradually become an everyday snack. Today let’s learn to make Vegetable Spring Rolls. FOR THE FULL RECIPE CLICK HERE 🤍 Stay in touch with CiCi: 🤍 🤍 🤍 🤍 🤍ntdtv.com
Spring roll wrapper recipe, veg spring roll recipe in hindi, spring rolls kaise banate hain, spring rolls banane ki vidhi, spring rolls sheet, spring roll ki recipe, how to roll spring rolls, #SpringRolls #SpringRollWraper #VegSpringRolls Ingredients for Veg Spring Rolls For Dough: Refined Flour - मैदा - 1 Cup (125 grams) Salt - नमक - 1/4 tsp Oil - ऑयल - 1 tsp For Stuffing Oil - ऑयल - 2 tsp Ginger - अदरक - 1 tsp, grated Green Chilli - हरी मिर्च - 2, finely chopped Beans - बीन्स - 1/2 Cup, chopped Carrot - गाजर - 1/2 Cup, chopped Green Capsicum - शिमला मिर्च - 1/2 Cup, chopped Red Capsicum - लाल केप्सिकम - 1/2 Cup, chopped Salt - नमक - 1/2 tsp Black Pepper - काली मिर्च - 1/2 tsp, crushed Cabbage - पत्ता गोभी - 1 Cup Soya Sauce - सोया सॉस - 1/2 tsp Vinegar - सिरका - 1/2 tsp Tomato Sauce - टमाटर सॉस - 1 tsp and Oil for Frying How to make Veg Spring Rolls 1. Mix refined flour, salt and oil in a bow. Add water as required and knead a soft dough. After kneading, pour some oil and knead it well. Cover and keep it for 20 minutes. 2. After 20 minutes, mash the dough a bit and break small balls from it. Keep them covered. 3. Take a ball of dough and dust it with dry flour. Roll it 3-4 inch diameter. Place it on the plate and roll the 3 balls the same way. 4. Take one puri, pour some oil and spread, then put some dry flour and spread. Place the other puri on it and paste. Put oil and dry flour on it too and spread and place the other puri and paste. 5. Dust some dry flour and roll it thin. Now heat the tawa a little and slightly cook the puri from both sides. 6. Take it out and remove all the three puri from each other. 3 wrappers will be ready. Make all the wrappers the same way. 7. Heat oil in a pan. Then saute ginger and green chilli a bit. 8. Now while stirring occasionally add beans, carrot, green capsicum, red capsicum, salt, black pepper and red chilli powder. Mix everything well. 9. Then add cabbage, soya sauce, vinegar and tomato sauce. Mix them well and turn off the flame. 10. Mix refined flour and water in a cup and make the slurry. 11. Place a wrapper and put stuffing on the upper side of the sheet. Cover the stuffing from all the three sides then apply slurry on the other end,roll it and make a cylindrical roll. Assemble all the same way. 12. Heat the oil, it should be medium hot and the flame should be low-medium. Put the rolls in and fry them till they turn golden brown. Take them out and fry all the same way. Serve and enjoy the taste. Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
Learn how to make Spring Rolls! Go to 🤍 for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy How to Make Fresh Spring Rolls demo!
SPRING ROLLS carrots, julienne cucumber, julienne lettuce cilantro wrapper SAUCE (Nước mắm) ¼ cup lime or calamansi juice ¼ cup fish sauce ¼ cup water ½ cup cilantro leaves, finely chopped 4-6 pcs. red chilies 2-3 tbsps. sugar 2 tsps. minced garlic PEANUT SAUCE ½ cup peanut butter ½ cup hoisin 2 tbsps. water 2 tbsps. oyster sauce sesame oil fish sauce chili cilantro lime juice/calamansi
Veg Spring Roll with Homemade Sheets | वेज स्प्रिंग रोल रेस्टोरेंट स्टाइल | Spring Roll |Chef Ashok ingredients:- .200 corn flour .150 gm all purpose flour .200 ml milk .400 ml water 1 capsicum 1 carrot 1 cabbage 1+1 red yellow capsicum 1 tbsp Schezwan sauce 1 tbsp soya sauce 1 tbsp tomato sauce 1 tbsp vinegar 1 tsp salt 1 tsp aromate powder 1 tbsp oil 1 litter oil for frying #springroll #springrollsheet #vegroll #vegspringroll #cookingwithchefashok
Simple and Tasty Pork Spring Rolls Recipe | Wok Wednesdays In today's episode of Wok Wednesday, Jeremy makes crispy and delicious spring rolls filled with pork! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. To find the recipe for this dish, click the link below! - 🤍 - Book one of our online classes today: 🤍 Plan! 🤍 - Simple and Tasty Pork Spring Rolls Recipe | Wok Wednesdays - Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: 🤍 Become a wokstar, join one of our classes! - 🤍 Find other recipes here! - 🤍 Find us on social media: Twitter: 🤍 Instagram: 🤍 Facebook: 🤍 Online Cooking Classes Available: 🤍 Online Cooking Classes Available: 🤍 Got a question or inquiry? E-mail us at: Info🤍schoolofwok.co.uk
Full Written recipe for Veg Spring Roll Prep time: 15-20 minutes Cooking time: 15-20 minutes Serves: 4-5 people Vegetable filling Ingredients: • Oil 2 tbsp • Lehsun (garlic) 2 tbsp (chopped) • Adrak (ginger) 2 tbsp (chopped) • Spring onion bulbs 2 tbsp (chopped) • Pyaaz (onions) 1/2 cup (sliced) • Gajar (carrots) 1 cup (julienned) • Shimla mirchi (capsicum) 1 cup (julienned) • Patta gobhi (cabbage) 1 cup (shredded) • Safed mirch (white pepper) a pinch • Salt to taste • Hari mirchi (green chillies) paste 2 tsp • Red chilli sauce 1 tbsp • Ketchup 2 tbsp • Soy sauce 2 tsp • Kashmiri red chilli paste 2 tsp • Vinegar 1 tsp • Sugar 1 tsp • Spring onion greens Method: • Set a wok on high heat, add oil, garlic, ginger and spring onion bulbs, stir and cook on high heat for 1-2 minutes. • Further add the remaining ingredients of the filling, stir & cook on high heat for 1-2 minutes. • Sprinkle some corn flour, about ½ tsp and mix well, finish with spring onion greens and mix well, switch off the flame and allow the mixture to cool down, keep the filling aside to be used later. Spring roll sheets Ingredients: • Maida (refined flour) 150 grams • Cornflour 150 grams • Salt a pinch • Water 475 ml Method: • Take a mixing bowl, add maida, cornflour & salt, mix well add water in batches to make a smooth & lump free batter, whisk the batter well, the quantity of water may differ, we need to make the consistency batter flowy, it should not be too thick or too thin. • To check its proper consistency, dip the spoon in the batter it should coat it while flowing. • Once the batter is in its appropriate consistency rest the batter for 12-15 minutes. • Use a non-stick pan and heat until its moderately hot, use a ladle and pour the batter on the pan, take sufficient amount of batter to make a thin spring roll sheet. • As soon as you drop the batter swirl the pan to spread evenly to make a thin sheet. Do not use any spoon to spread like a dosa. • Briefly cook the sheet for 30 – 40 seconds on medium flame, use a spatula & remove it efficiently. Cook all the sheets in same way. • If you face problem in making the sheet, for example while removing the sheet after cooking, the sheet is sticking to the pan, then water content is more in the batter and adjust by adding either cornflour or refined flour and whisk well. If the sheet is spreading evenly after swirling then your batter is thick than the required consistency. Even if the batter is perfect according to you, and still if it’s not coming out efficiently then your pan seems to be hot than the required temperature. Cook on moderately hot pan. These points are very important and do consider them while making them. • Once the sheets are cooked perfectly place them over a grill or else place them over a plate, make sure to dust the plate with cornflour to avoid from sticking. Dust cornflour between the sheets to avoid from sticking. Keep them covered with a moist cloth until you use them for making spring rolls. Making of spring roll Ingredients: • vegetable filling • Spring roll sheets • Maida (refined flour) 2 tbsp • Water 50 ml • Oil for frying Method: • in a separate small bowl, mix maida & water to make a lump free slurry. • Take the spring roll sheet, add sufficient amount of vegetable filling, start to fold the either ends inwards to seal the openings, further roll tightly to keep the fillings intact, apply little slurry on the edges and roll to seal the edges, if there are any openings or if you notice a minor crack developing on the sheets just simply apply the slurry and deep fry them. Make all the spring rolls in same way. • Set a wok on medium heat filled with oil, drop in the spring rolls in hot oil and deep fry them on medium heat until crisp and golden brown in colour. • Hot & crispy spring rolls are ready, cut them in pieces and serve them hot with ketchup or any dip of your choice. #YFL #SanjyotKeer #SpringRoll The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
🎥 BANGLADESH'S SECRET YOUTUBE FOOD VILLAGE! » 🤍 💗 SUPPORT OUR MISSION» 🤍 😀 LONG NGUYEN’S CHANNEL » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: 🤍 - - - - - - - - - - - - - - - - - $100 GỎI CUỐN IN VIETNAM 1. GỎI CUỐN YẾN CUA ADDRESS: Trần Nhân Tôn Market - Ngô Gia Tự Condo, Hòa Hảo, Ward 2, District 10 🇻🇳GỎI CUỐN TÔM THỊT: Lay the rice paper on a tray, spray water on it and add boiled shrimp, boiled pork belly, chives, spring sprouts, lettuce, herbs and then roll. | Peanut sauce: black peanut sauce, peanut, coconut milk and grinded mung bean, fried onion and chilli flakes. 💸PRICE: 7000 VND / $0.30 USD p/roll - - - - - - - - - - - - - - - - - 2. THE OTHER PLACE ADDRESS: 93 Ton That Dam Street, Ben Nghe Ward, District 1 OPENING HOURS: SOCIAL: 🤍 🇻🇳ASSORTED BÁNH TRÁNG: chilli oil, phở rice sheet, perilla, fried onion, grilled rice paper and Vietnamese dasi (made from seaweed, fish sauce, vinegar and lime) 🇻🇳 CUỐN BÒ VỚI SỐT TRUFFLE (BEEF ROLL WITH TRUFFLE SAUCE): Roll with Phở rice sheet, bánh tráng, chive, mango, stir-fried onion, stir-fried beef and basil. | Dipping sauce: Truffle with beef sauce (peanut sauce, hoisin sauce, beef demi glace, truffle and garlic chips) 🇻🇳 CUỐN GIÒ THỦ (PIG HEAD-CHEESE ROLL): Roll with rice paper, pig head skin, slaw, papaya, basil, Vietnamese coriander. | Dipping sauce: Sweet and sour fish sauce (fish sauce, chilli, garlic, sugar, lime, fried scallion oil) 🇻🇳 CUỐN NEM NƯỚNG (GRILLED PORK SAUSAGE ROLL): Roll with rice paper, lettuce, grilled pork sausage, fried rice paper, cucumber, fish leaf, starfruit. | Dipping sauce : Pate sauce with foie gras (pate sauce, foie gras, peanut butter, hoisin and chilli oil 🇻🇳CUỐN THỊT XÁ XÍU TRẢNG BÀNG (TRANG BANG INSPIRED TROTTER ROLL): Roll with rice paper, central banh xeo, boiled pork (homemade char siu), mustard green, fish leaf, stir-fried onion. | Dipping sauce: Tamarind fish sauce (tamarind, fish sauce and chive) 🇻🇳 CUỐN BÁNH HỎI HEO QUAY (PORCHETTA INSPIRED ROLL): Roll with rice paper, roasted pork, vermicelli cake, green scallion oil, herb, fish leaf, pickle leeks. | Dipping sauce: Fermented fish sauce (fermented fish sauce, pork jus, pineapple, garlic, lemongrass) 🇻🇳CLASSIC GỎI CUỐN: Roll with rice paper, lettuce, perilla, fish leaf, pork trotter, prawn, chive and rice noodles. | Dipping sauce: Prawn bisque (prawn shell, coconut milk, peanut butter and pork jus) 💸PRICE: 800,000 VND / $35.30 USD for full course - - - - - - - - - - - - - - - - - 3. KẬU BA QUÁN ADDRESS: 85 Hoang Sa Street, Đakao Ward, District 1 OPENING HOURS: 11:00AM - 11:00PM Social: 🤍 🇻🇳$100 GỎI CUỐN: Roll 1: Roll with Kobe beef, cooking oil, garlic salt, rice paper, bladder cherries and herbs. | Dipping sauce: butter, rosemary sprinkles, foie gras, fermented fish sauce, coriander, kumquat, pepper. Roll 2: Roll with Japanese scallops, dragon fruit, rice paper, hot sauce, rocket leaves, lettuce and red caviar. | Dipping sauce: sea urchin, black caviar, Hymalian black salt, yellow melon, yellow melon juice, passion fruit sauce, hot sauce. 💸PRICE: 2,328,700 VND / $100USD #BestEverFoodReviewShow #BEFRS #BestEverSaigonTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 WEBSITE » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Go to 🤍 for $20 off your first box and use code madewithlau at checkout! Watch Daddy Lau teach us how to make egg rolls. This popular Chinese takeout appetizer is wildly adaptable and can be easily made at home! Mung Bean Vermicelli: 🤍 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Handcrafted Soy Sauce: 🤍 - Light Soy Sauce: 🤍 - Light Soy Sauce (Handcrafted): 🤍 - Dark Soy Sauce: 🤍 - Dark Soy Sauce (Handcrafted): 🤍 - Rice Cooking Wine: 🤍 - Premium Oyster Sauce: 🤍 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🔗 LINKS MENTIONED 🔗 Dianxi Xiaoge: 🤍 Munchies: 🤍 The Chinese Cook Book (1917): 🤍 Bon Appétit: 🤍 Tasty: 🤍 Street Food And Travel: 🤍 Foodeigh: 🤍 Made With Lau Recipes General Tso's Chicken: 🤍 Egg Foo Young: 🤍 ⏲ CHAPTERS ⏲ 00:00 - Prepare dried ingredients 00:24 - Prepare dried ingredients 01:00 - Cut ingredients 03:12 - Create glue 03:33 - Stir-fry filling 08:15 - On egg/spring rolls 09:03 - Wrap rolls 12:13 - Deep fry rolls 13:05 - How to prevent rolls from exploding 13:43 - Rolls staying pale? 14:30 - How to keep them crispy 15:17 - What to do with leftover oil 15:49 - THE CRUNCH 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍
Recipe name- Veg Spring Roll Preparing time- 20 minutes Cooking time-20 minutes Servings-4-5 persons * Ingredients- Spring roll sheet- Corn flour-1/2 cup Refined Flour-1/2 cup Salt-to taste Oil-1 tsp Corn flour for dusting Stuffing- Red /Yellow / Green Capsicum -1 medium Cabbage- 1 small pc Carrot-1 medium Beans-15-20 pc Onion-2 medium Green coriander-a handful Green chilly-1 medium Vegetable aromat powder-to taste Oil-2 tbsp Chilly paste-1 tbsp Dark soya sauce-2 tbsp Vinegar-1 tbsp Garlic-15-20 cloves Ginger-2 inch Sprouts -1/2 cup Oil for deep-frying * My Another Channel ( Chef Bhupi Vlog)- 🤍 Followings for affiliate links My gears when I am cooking Chef knife (Big knife)-🤍 Tomato knife (small knife)-🤍 Steel pan-🤍 Steel kadhai-🤍 Hawkins 3.5 lit steel- 🤍 Mixer grinder-🤍 Chef knife Big-🤍 Appe pan-🤍 Weighting scale- 🤍 Camera Main - 🤍 Idly steamer pot-🤍 Dosa tawa- 🤍 My Grocery King Veg aromate Powder- 🤍 Dry yeast powder-🤍 Maggie seasoning-🤍 Tatri (citric acid)-🤍 Light soya sauce-🤍 -Dark soya sauce-🤍 Kikkoman soya sauce-🤍 Siracha hot chili sauce-🤍 Vinegar white- 🤍 Fitkari powder- 🤍 Follow at Facebook page-🤍 Follow at Instagram handle -🤍 #honestkitchen #springroll #springrolls #homemadespringrolls
How To Make Nigerian Vegetable Spring Rolls 👉🏾 Download my CookBooks ( A digital Cookbook that downloads to your phone) - A Time To Eat 🤍 - Nigerian Soups, Stews & Sauces 🤍 - Celebrate : Meals For Entertaining 🤍 👉🏾 Get my 6 Month Food Timetable ( Menu Planner ) 🤍 Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my Family of Five living in Lagos Nigeria. *SUBSCRIBE NOW 🤍 *Chat with me on Instagram 🤍 *My Blog 🤍 *Send me an email sisi🤍sisiyemmie.com Philippians 4:6-7 Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
The best Spring Rolls recipe you will find. Make them and freeze them for later #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Chicken Spring Rolls Recipe in English: Ingredients: -Oil 3-4 tbs -Chicken Boiled & shredded 1 & ½ Cups -Gajar (Carrot) julienne 1 & ½ Cups -Bund gobhi (Cabbage) julienne 1 & ½ Cups -Shimla mirch (Capsicum) julienne 1 & ½ Cups -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 2 tsp -Soy sauce 2 tbs -Hara pyaz (Green onion) 1 Cup -Maida (All-purpose flour) 3-4 tbs -Pani (Water) as required -Roll sheets 12-15 -Oil for frying Directions: -In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix. -Add salt,black pepper crushed,soy sauce,green onion and stir-fry for 2-3 minutes & set aside. -In all-purpose flour,add water and mix well to form a smooth paste. -Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it. -Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze. -In wok,heat oil and fry until golden brown. Recipe in Urdu: Ajza: -Oil 3-4 tbs -Chicken Boiled & shredded 1 & ½ Cups -Gajar (Carrot) julienne 1 & ½ Cups -Bund gobhi (Cabbage) julienne 1 & ½ Cups -Shimla mirch (Capsicum) julienne 1 & ½ Cups -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 2 tsp -Soy sauce 2 tbs -Hara pyaz (Green onion) 1 Cup -Maida (All-purpose flour) 3-4 tbs -Pani (Water) as required -Roll sheets 12-15 -Oil for frying Directions -Karhai mein oil,chicken,gajar,bund gobhi aur shimla mirch dal ker ache tarhan mix ker lein. -Namak,kali mirch crushed,soy sauce,hara pyaz dal dein aur 2-3 minutes kliya stir-fry ker lein & side per rakh dein. -Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein. -Roll sheets per filling rakh ker dono sides ko fold ker lein,maida ka paste laga ker fold ker lein. -Is he tarhan tamam rolls tayyar ker lein (yields: 12-15 rolls) aur freezer mein 3 weeks tak store ker saktay han. -Karhai mein oil garam karein aur golden brown fry ker lein.
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Enjoy the combination of fresh vegetables, firm-to-the-bite Good Life Premium Vermicelli, and tender shrimps. These spring rolls are refreshing from the usual fried variety! They are great appetizers or even as a main dish! And don’t forget to add Good Life Sesame Oil to your spring rolls sauce for that satisfying flavor and aroma! Try this at home and comment your versions! Avail Good Life products in your leading supermarkets and online via: Lazada (🤍 Shopee (🤍 🤍AceMarket.ph #TasteTheGoodLife #GoodLife
Hi and welcome here. So in this video I will be showing you the easy steps to make your own Spring rolls wrappers/ sheets at home. You can never go wrong with this recipe. Hope you enjoyed watching this video please like, share and subscribe Ingredients 250g of all purpose flower Salt Water about 250- 300ml less or more
VEG SPRING ROLL WITH SHEETS RECIPE - When it comes to Indo-chinese cooking, techniques & timing are very important. Do see the whole video and your concept of Spring Roll will change for the better, promise :) #VegSpringRoll #Springrollwrapper #Ranveerbrar * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Desi Instant Noodles/Ramen - 🤍 Veg Fried Rice - 🤍 Kurkure Momo - 🤍 Other Indo-Chinese recipes - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * VEG SPRING ROLL WITH SHEETS RECIPE Preparation time 10 minutes Cooking time 20-25 minutes Serve 2 Ingredients For Filling 2 tbsp Oil, तेल 1 inch Ginger, chopped, अदरक 2-4 Green chilli, chopped, हरी मिर्च ½ medium size Cabbage, shredded, गोबी 2 medium size Carrot, peeled, julienne, गाजर 2 medium size Capsicum, julienne, शिमला मिर्च Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी 1 tsp Vinegar, सिरका 1 tsp Green chilli sauce, ग्रीन चिली सॉस ½ tsp Red chilli sauce, रेड चिली सॉस 1 tsp Dark soy sauce, डार्क सोया सॉस ¼ cup Spring onion, chopped (only white part) प्याज पत्ता 2 tbsp Coriander leaves, chopped, धनिया पत्ता For Dip Season sauce water, सॉस का पानी 2 tbsp Tomato ketchup, टॉमैटो केचप For Egg Roll Sheet Batter 1 cup Refined flour, मैदा Salt to taste, नमक स्वादअनुसार ¼ tsp Sugar, चीनी 1 ½ cups Water, पानी 1 Egg white, (optional) अंडा का सफेद हिस्सा ½ tsp Vinegar, सिरका 1 ½ tsp Oil, तेल 1 tsp Oil, तेल For Spring Roll Sheet Batter 2 cups Refined flour, मैदा Salt to taste, नमक स्वादअनुसार 1 tsp Vinegar, सिरका ¼ tsp Sugar, (optional) चीनी 1 cup Water, पानी For Binding Flour & Water Slurry 2 tbsp Refined flour, मैदा 1 tbsp Water, पानी Other Ingredients Cornstarch for dusting, कॉर्न स्टार्च Oil, तेल Oil for deep frying, तलने के लिए तेल For Garnish Coriander sprig, धनिया पत्ता Process For Filling Heat a wok on high flame, add oil once it's hot, add ginger, green chilli and saute well. Add cabbage, carrot, capsicum, stir and cook for 2 minutes on high flame. Add salt to taste, sugar, vinegar, green chilli sauce, red chilli sauce, dark soy sauce. Stir well and cook for another 1-2 minutes. Once the vegetables are cooked well. Finish with spring onion and coriander leaves. Transfer it into a bowl and keep aside for further use. Let the vegetable leave its water. Squeeze out the excess water from the vegetable and keep aside for further use. For Dip In a bowl, add the vegetable squeezed out water, add tomato ketchup and mix well. Keep aside for further use. For Egg Roll Sheet Batter In a large bowl, add refined flour, salt to taste, sugar, water, egg white, vinegar, oil and mix well. Add a little more oil and mix well. Make sure there's no lumps. The batter should be pouring consistency. Keep aside for 10-12 minutes. Now, heat a flat non-stick pan, pour a ladleful of batter, spread it evenly and cook on slow flame. Cook until the top gets dry, turn and cook the other side. Remove on a plate and keep aside for further use. For Spring Roll Sheet Batter In a large bowl, add refined flour, salt to taste, vinegar, sugar, water and knead a tight dough. Cover it with a muslin cloth and rest it for 10 minutes. Divide the dough into equal parts and roll it, roll as thin as possible after rolling it, apply oil and dust flour and keep the rolled sheet on one top of each other and roll it. Heat a pan, cook half the string rolling sheet. Cook from both sides properly. And keep aside for future use. Or you can even steam it in a steamer, place the rolled sheet and steam for a few seconds. Keep aside for further use. For Frying Take a spring roll sheet and place a spoonful of prepared stuffing. Pull and fold over the corner tightly till it reaches half the sheet. Fold over sides like an envelope leaving no air pockets. Apply water slurry around the corners and seal the edges. Heat oil in a kadai, deep fry the spring roll until they turn golden brown. Once they turn golden brown, drain them over absorbent paper. Serve hot with prepared dip. * 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #Springrollrecipe #VegSpringroll #Howtomakespringrollwrapper #eggroll #kathiroll #Kolkataeggroll #wontonsheets #Samosapatti #springrollsheet #springrollfilling
These are the best vegetable spring rolls I've ever had, without exaggeration. Full of flavour you don't even need dipping sauce! To make them extra special I add a *secret ingredient* that I share in the video. These are also vegan and can be made in advance and kept in the freezer, then fried directly from frozen! They can be baked and air-fried, and I will include those instructions in the written recipe linked below. Special thanks to Pine Brand glass noodles for sponsoring this video! 00:00 Intro 00:42 How to make spring roll filling 02:05 How to prep taro root 04:10 Cooking spring roll filling 08:01 How to wrap spring rolls 10:00 How to fry spring rolls SWEET CHILI SAUCE RECIPE: 🤍 CLASSIC PORK SPRING ROLLS RECIPE: 🤍 GREEN CURRY SPRING ROLLS RECIPE: 🤍 WRITTEN RECIPE: 🤍 WATCH VIDEOS AD-FREE + BONUS CONTENT on PATREON: 🤍 MY KITCHEN TOOLS & INGREDIENTS: 🤍 MY COOKBOOK: 🤍 CONNECT WITH ME! 🤍 🤍 🤍 🤍 About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at 🤍
Chicken Spring Rolls Recipe Restaurant Style | Spring Rolls Recipe | Chicken Spring Roll | Chicken Spring Rolls Recipe | How to Make Spring Rolls | Spring Roll Recipe | Chicken Starter | Chicken Appetizer Chicken Spring Rolls Ingredients for Chicken Spring Roll: - Boneless chicken, boiled & shredded- 100 gms (after boiling) - Cabbage, shredded- 2 cups (around 100 gms) - Carrot, julienned- 1 cup (50 gms) - Green Pepper (capsicum), julienned-1 cup (50 gms) - Spring Onion Greens- 3 tbsp - Green Chillies, sliced- 2-3 - Garlic, chopped- 1 tbsp - Spring Onion whites- 2 tbsp Sauces: - Dark Soy Sauce- 1 tsp - Red Chilli Sauce- 1 tsp Other Ingredients: - Salt- 1/4 tsp - Pepper Powder- 1/4 tsp - Flour Slurry- 2 tbsp Maida (All Purpose Flour) mixed with 3 tbsp water - Spring Roll Wrappers - 10-12 - Oil- 1.5 tbsp + oil for deep frying Preparation: - Boil the chicken fillets with salt, pepper powder and water in a pan for around 14-15 mins till tender. - Take out the boiled pieces and keep it to cool. Shred the chicken fillets with a fork or with your hand. Set aside. - Shred the cabbage and julienne the carrots and green peppers (capsicum). - Peel and chop the garlic, the spring onion whites & greens and fine slice the green chillies. - Once the Spring roll stuffing is done, spread it on a plate to cool and take out the Spring Roll dough sheets to thaw. - Just before preparing the Spring Rolls, prepare the Flour paste by mixing the All Purpose Flour (maida) with water. Process: Make the Filling- - Heat oil in a wok and add the chopped garlic. Fry on high heat for 15 secs and then add the Spring Onion whites and sliced green chillies. Sauté on high heat for 30 secs. - Now add the carrots & shredded cabbage and sauté on high heat for around 2 mins. - Add the julienned green peppers (capsicum) and sauté on high heat for a minute and then add the shredded chicken. - Now add the salt, pepper powder, stir fry on high heat for another minute. - Add the red chilli sauce dark soy sauce. Give a mix and continue to stir fry for another minute. - Add the chopped spring onions at the end, stir fry for a minute - Remove onto a plate and allow it to cool. Wrapping the Spring Rolls- - You will need the thawed spring roll wraps, cooled spring roll stuffing, flour slurry and a brush to use the slurry. - Take one spring roll wrap with one corner facing you and add 2 tbsp of the stuffing around 2 inches from the corner. Arrange it in a way to form the shape of the roll. - Fold the edge on top of the filling, pushing the stuffing inside as you roll till you reach the two opposite corners. Now fold the two sides like an envelope, give one more roll and then brush the slurry on the edge to seal the roll. - Continue with the balance wraps to prepare the other spring rolls. - (Tip: Cover both the spring roll wraps and the rolled spring rolls with just wet cloth Kitchen Towels to prevent them from drying out. The wraps break during rolling if dried up and the spring rolls become too dark while frying. ) Frying the Spring Rolls- - Heat oil in a flat pan/kadai or skillet till medium hot. - Drop the spring rolls one by one (around 5-6) to not crowd the pan. - Fry on medium heat for 7-8 mins till golden in colour. - Keep turning the rolls to uniformly fry them. - Remove from oil and arrange on a plate. Fry the rest of the rolls in batches. #chickenspringroll #springrollsrecipe #howomakespringrolls #chickenroll #chickenspringrolls #spiceeats #spiceeatsrecipes #spiceeatschicken
Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls This easy vegetable spring roll is a great addition to your snack or Chinese meal. The vegetable spring roll is packed with delicious filling including cabbage, carrots, spring onions and noodles. Try out this crispy vegetable spring roll! Vegetable Spring Rolls Recipe: vegetable oil - 1 1/2 tbsp glass noodles - 1/2 cup onion sliced - 1/2 cup garlic chopped - 1tbsp green chilli chopped - 1tsp carrots ,julienne cut - 1/2 cup cabbage ,julienne cut - 2 cup spring onion ,julienne cut - 1/2 cup salt - 1/2tsp white pepper - 1/2 tsp oyster sauce - 1tbsp light soy sauce - 1tbsp suger - 1/2 tsp cornflour - 1tsp water - 1 tbsp for flour glue: flour - 2 tbsp water - 3 tbsp Please like , comment and share this video with your friends and family and please don't forget to subscribe . Music Credit: ~~~~~~~~~~~~~ Song: Nekzlo - Heading Home (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: 🤍 - Subscribe to our channel : 🤍 Like to our Facebook page: 🤍 Follow us on Instagram 🤍 Follow us on Twitter 🤍 #Instant Mawa: 🤍 # Crispy Cauliflower recipe: 🤍 # crispy fried shrimp : 🤍 # Red Velvet Pan cake: 🤍 # Easy Homemade garlic bread : 🤍 # Special Carrot Halwa recipe : 🤍 # Moong Dal Pakon Pitha: 🤍 #3 ingredients Oreo IceCream: 🤍 # Easy Cold Coffee Recipe in 2 Minutes:🤍 #How To Make Pizza dough At home: 🤍 #Homemade Pizza Sauce:🤍 #Perfect Cheese Sauce Recipe: 🤍 #Cheese Burst Pizza Without Oven: 🤍 #3 Ways Watermelon juice recipe: 🤍 #2 Ways Potato Wedges Recipe: 🤍 #Chicken Popcorn:🤍 #Potato and Cheese Stuffed Onion Rings Recipe: 🤍 * WATCH THIS VIDEO AGAIN * 🤍 _ Related Search Terms: spring rolls | vegetable spring roll | how to make vegetable spring rolls | Easy Homemade Veg Spring Rolls | Homemade Veg Spring Rolls | Homemade Spring Rolls | vegetable spring roll recipe | spring roll recipe | spring roll recipe veg | homemade | recipe | homemade spring rolls recipe | spring rolls recipe vegetarian
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#shorts #springroll #vietnamesefood This video has been dubbed using an artificial voice via 🤍 to increase accessibility. You can change the audio track language in the Settings menu.
Missing bahar के चटपटे Chinese #SpringRolls aur #Manchurian ko? Let's make our favourite Veg Spring Rolls from sheet to filling to frying in a few simple steps, at home! Also, recipe ke end mai ekk bonus hai, dekhna mat bhoolna! 😎 (Comment below if you know) 00:00 Introduction 00:42 How to make Spring Rolls Sheet? 02:56 How to make Stuffing for Spring Rolls? 04:26 Tips & Tricks 05:13 Filling and Rolling Spring Rolls 06:29 Frying Spring Rolls 08:39 Extra Shots 09:00 Bloopers Tried other Snacks recipes? Veg Momos Recipe with a Twist | वेज मोमोज रेसिपी: 🤍 Crispy Potato Wedges Recipe | Masala Aloo Fries: 🤍 Masala Kurkure Pasta Namkeen | मसालेदार पास्ता के कुरकुरे: 🤍 How to make French Fries | Crispy Homemade Recipe Restaurant style: 🤍 Pyaz ki Kachori recipe | प्याज़ की कचौड़ी | Khasta Kachori: 🤍 (Veg Spring Rolls) ✨ Ingredients✨ ~For spring roll sheets~ Flour all purpose - 100gms Corn flour - 50gms (plus extra for dusting) Salt - a pinch Water - 160ml (approx) Oil ~For stuffing~ Oil - 4tbsp Ginger chopped - 2tsp Garlic chopped - 2tsp Onions shredded -½ cup Capsicum shredded - ½ cup Carrots shredded - 1cup Cabbage shredded - 1cup Spring onions chopped - ¼ cup Soya sauce - 1tbsp Vinegar - 2tsp Salt - to taste Sugar - a pinch Corn flour - 2 tsp White Pepper powder - a pinch Sesame oil (optional) - 1tbsp ~Batter for binding~ Flour (all-purpose) Water Method: ~For the sheets~ Mix all the ingredients and make a thin & smooth batter. Heat a non-stick pan and using a cloth rub a little oil on to the surface. Pour a ladle full of batter on to the hot pan, swirl quickly and pour back the batter into the bowl. Let the pancake cook and leave the bottom. Remove and place on to a plate dusted with cornflour. Repeat the same, just remember to keep dusting the pancakes. ~For the filling~ Heat a pan and add oil. Stir in chopped ginger and garlic. Add onions, carrots, cabbage, capsicum and toss on high heat for 2-3 mins. Add salt, sugar, pepper powder, Siya sauce, vinegar and toss them together. Make sure most of the water released by veggies is evaporated. Sprinkle the cornflour on top and toss it again. Cook for another 2-3mins. Add sesame oil, mix and remove the veggies on a large plate. Spread them so that they cool off fast. Place a generous amount of the filling in the centre of the pancake. Fold in the sides first and then roll it up tightly. Towards the end apply a little slurry made with flour and water. Heat oil and deep fry till crisp. Enjoy! #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: 🤍 👉🏻 Website: 🤍 Follow Chef Kunal Kapur on your favourite Social Media Channels: 👉🏻 Facebook: 🤍 👉🏻 Instagram: 🤍 👉🏻 Twitter: 🤍 👉🏻 Pinterest: 🤍 Indian recipes, world best spring rolls recipe, breakfast, recipe, lunch, dinner, snacks, Spring Rolls recipe, homemade sheets for spring rolls, veg spring rolls recipe, vegetable spring rolls, noodles spring rolls, easy starter recipe, spring rolls by Kunal Kapur, chicken spring rolls, keema rolls recipe, homemade spring roll sheets, spring roll sheets at home, perfect spring roll sheets at home, Spring roll, spring roll recipe in Hindi, spring roll, spring roll sheets recipe, suji spring roll recipe, सूजी के स्प्रिंग रोल्स, spring roll wrapper recipe, spring roll recipe, spring rolls, spring roll sheets at home, spring rolls recipe, veg spring rolls, spring rolls recipe in Hindi, homemade spring roll sheets, suji spring rolls, veg spring roll, how to make spring rolls, veg spring rolls recipe
स्प्रिंग रोल शीट बनाने की सीक्रेट रेसिपी | Spring Roll Sheets | How to Make Spring Roll Sheet | Chef Ashok Is video mai maine apko Restaurent Style spring roll sheet banane ki sabse aasan Recipe share ki Aur bahut hi kam cost mai aap in sheets ko bana sakte han ghar par Ingridents:- Maida (Refind Flour) 100gm Corn flour 100gm salt 1/2tsp Egg 1no Water 250ml To 300ml Without Egg Ingridents Maida 100gm Corn flour 100gm Salt Milk 300 to 350ml #Springrollsheets #Springroll #cookingwithchefashok
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👉Buy MYKK Hair Oils Now 👉 🤍 ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ Aaj Masala Kitchen me hum laye hain Crispy Veg Spring Rolls Recipe. Healthy Snacks/Baked Snacks/Starter Recipe banaye bahot hi easily aur Tasty Snacks Recipe aapko bahot pasand aayegi.Easy Vegetable Spring Roll/Spring Roll Sheet/Street style Spring Roll banane ka sabse aasan tarika aap Masala Kitchen Easy Snacks Recipe me zarur dekhiye.Restaurant jaisa Crispy Snacks/Restaurant jaisa Spring Roll ghar me banaye aur is Kids Favourite Snacks/Tea Time Snacks ko family ke sath enjoy kijiye.Ek baar Easy Vegetbale Spring Roll,Baked Spring Roll,Noodles Spring Roll,Paneer Spring Roll,Maggie Spring Roll,Cheese Roll,Kathi Roll,Veg Spring Roll Recipe,Air fryer Spring Roll,Non Oily Spring Roll,Bina tel ke Spring Roll,Baked Spring Roll,Healthy Veggies Roll,Left over Recipes,Bread Roll,Spring Roll Sheets,Spring Roll Patti,Samosa Patti,Cheese Roll Recipe,Veg Cheese Frankie,Chinese Snacks,Indo Chinese Recipe,Street food Recipe,Frankie Recipe,Street Style Snacks,Restaurant jaisi Starter Recipe,Party Snacks,Instant Snacks,Easy Nashta Recipe,Kids Recipe aur bhi kayi Easy Snacks/Breakfast Recipes aap Masala Kitchen me dekh sakte hain.Zarur banaye 5 Minutes Snacks Recipe/Evening Snacks aur Easy Veg Spring Roll Recipe ko share kijiye. Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani Subscribe Karein mere 2nd channel ko - 🤍 आज मसाला किचन मे हम लाये है टेस्टी और क्रिस्पी वेज स्प्रिंग रोल बनाने की आसान रेसिपी | घर मे वेज स्प्रिंग रोल बनाने का आसान तरीका | स्प्रिंग रोल/बेक्ड स्प्रिंग रोल/पनीर रोल/मैगी रोल/चीज़ रोल कैसे बनाये देखिये मसाला किचन के आसान स्नैक्स/नाश्ता रेसिपी | नूडल्स स्प्रिंग रोल/वेज स्प्रिंग रोल्स बनाने की विधि | रेस्टोरेंट जैसा स्प्रिंग रोल बनाये और वेज स्प्रिंग रोल रेसिपी का मज़ा लें | सबसे आसान स्नैक्स/टीटाइम स्नैक्स/नाश्ता रेसिपी/स्प्रिंग रोल शीट/स्प्रिंग रोल पट्टी/समोसा पट्टी/होममेड स्प्रिंग रोल शीट आपको बहुत पसंद आएगा | इंस्टेंट स्नैक्स/वेज स्प्रिंग रोल रेसिपी शेयर करना न भूलें | मसाला किचन | पूनम देवनानी रेसिपी #SpringRollsRecipe #SpringRollSheets #CrispySpringRollsByMasalaKitchen Hume Facebook, Instagram aur Blog par bhi follow keejiye👇🏻😊 Facebook - 🤍 Instagram - 🤍 Blogger - 🤍 INGREDIENTS: For Slurry/Paste: * All-Purpose Flour (मैदा) * Salt (नमक) * Black Pepper Powder (काली मिर्च पाउडर) * Water (पानी) For Filling: * Oil (तेल) * Ginger (अदरक) * Garlic (लहसुन) * Green Chili (हरी मिर्च) * Onion (प्याज) * Capsicum (शिमला मिर्च) * Spring Onion (हरा प्याज़) * Carrot (गाजर) * Cabbage (गोभी) * Salt (नमक) * Black Pepper Powder (काली मिर्च पाउडर) * Soya Sauce (सोया सॉस) - 1 tsp * Vinegar (सिरका) - 1/2 spoon * Corn Flour (कॉर्न फ्लौर) - 1 tsp * Oil (तेल) - for frying For Spring Roll Sheets: * Wheat flour (गेहूं का आटा) - 1 cup * All-purpose flour (मैदा) - 1 cup * Salt (नमक) - 1 tsp * Oil (तेल) - 2 tsp * Water (पानी) RECIPE: For Slurry/Paste, take some All Purpose Flour, Corn Flour, Salt, Black Pepper Powder & add Water to make paste. Keep it aside. For Filling, in a bowl, put chopped Carrots, Capsicum & Cabbage, some Salt & mix them then keep it for 5-7 mins. Put the Veggies in a cloth & squeeze its extra water then take them out in a bowl. In a pan, put Oil, Garlic, Ginger, Green Chili, long chopped Onion, Capsicum, Spring Onion & Salt. Saute them then put all the Veggies, some Black Pepper Powder, Soya Sauce, Vinegar & some Corn Flour. For Spring Roll Sheets, take a bowl, put some Wheat Flour, All Purpose Flour, Salt & Oil in it. Mix them & bind the semi soft dough by adding Water. Cover the dough & keep it for 30 mins. Make dough balls & roll them. Apply Oil on the rolled Chapati & dust some All Purpose Flour on it. Again put a Chapati & in the same way put 3 Chapatis together & roll them. Cook the Chapati on tawa & then separate the joined Chapatis. In this way, make ready all the sheets. For Rolls, take some Spring Roll Sheets, cut them in square shape. Fill the filling, apply paste on the edges & fold it as shown in video. Shallow Fry them or you can bake it in OTG/Oven/Air Fryer at 180 degree for 10 mins. Serve the Crispy Spring Rolls with Sauces. KITCHEN PRODUCTS I USED: Air fryer - 🤍 Fry pan - 🤍 Chopping board - 🤍 Mixing Bowl - 🤍 Silicone Spatula - 🤍 Steel whisker - 🤍 Oil dispenser - 🤍 RELATED LINKS: Spring Roll Sheets - 🤍 Crispy Potato Snacks - 🤍 Roti Noodles/Chowmein - 🤍 Paneer Snacks - 🤍
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Recipe: 🤍 #shorts #SpringRolls #aapiheritagemonth
We challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education - to fry us a batch of tasty spring rolls. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which level of spring rolls would you reach for first? Check out the level 3 recipe here on the ICE blog: 🤍 Keep up with John at 🤍johndlopresto Follow Natasha at 🤍natashajanardan Chef King is on Instagram at 🤍kumainn_uminom Follow Rose at 🤍rosemarytrout_foodscience Looking for the Institute of Culinary Education? 🤍iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Veg Spring Roll Best and Easy Method. Dosto aaj mai share karne ja rahi hoon sanse tasty Spring Rolls jise aap har party yaa restaurant mei khate hai. Aur haan Khana bananae ke pahle haatho ko Sabun yaa Handwash se jaroor dhoye. Veg Spring Rolls without Market sheet - Vegetables Spring Rolls with Homemade Sheets - restaurant spring rolls बेस्ट स्प्रिंग रोल्स बनाने की विधि - restaurant spring rolls sheets recipe #lifebuoy #Lifebuoyhandwash #springroll #springrollrecipe #handwash spring roll recipe,spring roll,restaurant spring roll,spring roll sheet recipe,thin spring roll,eggless spring roll,homemade spring roll sheets,spring rolls,spring rolls recipe,vegetable spring rolls FULL RECIPE LINK : 🤍 #CookwithParul ko jarur Subscribe karein - 🤍 Instagram me follow jarur karein – 🤍 इस रेसिपी की पूरी लिखित सामग्री ,बनाने की विधि और सामान जो मैंने इस वीडियो में उपयोग किया है उसको ऑनलाइन खरीदने का लिंक के लिए आप यहाँ क्लिक कीजिये 🤍 Ingredients List सामग्री Oil - 1 tbsp Chopped Cabbage - 5 tbsp Slices Carrot - 1 Sliced Onion - 1 Chopped Beans - 5 Finely Chopped Capsicum Ginger Garlic Paste - 1 tsp Pepper Powder - 1 tsp Salt as per taste All Purpose Flour - 1 cup Salt - 1/2 tsp Water as per required Baking Soda - 2 pinch spring roll recipe,spring roll,restaurant spring roll,spring roll sheet recipe,thin spring roll,eggless spring roll,homemade spring roll sheets,spring rolls,spring rolls recipe,vegetable spring rolls Website : 🤍 For the Best recipes on YouTube, Visit - 🤍 Facebook : 🤍 Twitter : 🤍 🤍cookwithparul Insta : 🤍 🤍cookwithparul #cookwithparul #cookwithparulrecipes * spring rolls recipe,homemade sheets for spring rolls,veg spring rolls recipe,vegetable spring rolls,noodles spring rolls,homemade spring roll sheets,spring roll sheets at home,perfect spring roll sheets at home
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