How to make Pommes Souffles / Puffed Potato Chips. Follow me: 🤍🤍instagram.com/homechefseattle/ 🤍🤍amazon.com/shop/homechefseattle
I real completly well done with your recipe. Thanks so much for your sharing
Is there a substitute for the egg white (I am plant based.) Would aquafaba work? Does the egg white perform any function other than glue? Thx.
Does this work with purple or sweet potatoes? LOVE this.
Best tutorials on YouTube. No pomp or frills, just quality instructions delivered concisely.
Very grateful for these, keep it up!
Good~!!
Wow nice one good content I will try
Thanks for the video chef! Have you had any luck using other types of potatoes? I’ve tried it with sweet potato, purple yams and it’s been inconsistent at best.
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always use the hand guard with a slicing mandolin you don't really want to lose tips of your fingers
Perfect🥰
De 10 el tutirial , sobre todo consubtitylos en español gracia según algunos consejos y eso se agradece y a una velocidad lenta una una xk una wn una las patatas?
sensational, his ideas are characteristic, very curious
can you fill them with anything like cheese or sour cream? Thank you
Those are so uniform and consistent! beautiful work !
Your great keep it up
Fantastico. Saludos desde Mexico.
Everything is perfect
Specially you
And I'm not lying⚡
Süper