• How to make Puffed Potatoes - Pomme Soufflé 🥔

• Method : - Slice potatoes thinly they should be around 1 millimeter thin. - Now place the slices in pairs of two on your worktop. - Brush a small layer of egg white on one row and add a small layer of potato starch on the other - Remove excess flour with a clean brush - Stick the second slice on top - Cut out circles - Drop vertically into a deep fryer - Deep-fry at 170°C - It's very important to wiggle the basket - Dry on a cloth - Color it with silver powder with a clean brush - Here I serve them with a black garlic cream ,dried black tapenade, microgreen. © 𝐒𝐚𝐢𝐟 𝐃𝐢𝐧𝐞 𝐂𝐡𝐚𝐚𝐛𝐞𝐧𝐢 🌟 🇹🇳 •🥇𝐖𝐢𝐧𝐧𝐞𝐫 𝐨𝐟 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐯𝐞́𝐠𝐞́𝐭𝐚𝐫𝐢𝐞𝐧 𝐝𝐢𝐬𝐡 𝐨𝐟 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝 𝐘𝐨𝐮𝐧𝐠 𝐂𝐡𝐞𝐟 𝐎𝐥𝐲𝐦𝐩𝐢𝐚𝐝𝐬 𝟐𝟎𝟐𝟏🏆 • 𝐖𝐨𝐫𝐥𝐝 𝐅𝐢𝐧𝐚𝐥 𝐂𝐨𝐦𝐦𝐢𝐬 𝟐𝟎𝟐𝟏 𝐁𝐨𝐜𝐮𝐬𝐞 𝐝’𝐨𝐫 🌍🌏🌎 • Contact: Chaabenisaifdine🤍gmail.com • My instagram account : 🤍🤍instagram.com/saifdine.ch... • My Facebook account : 🤍🤍facebook.com/Cooking.saif/ • My Gronda account : 🤍gronda.eu/profile/saif-dine-c...