Одну секунду
Что-то сучилось. Попробуйте еще раз.
In this video i went over how to make the perfect potatoes gratin. Stacked up super high with so many layers. #potato #potatoesgratin #potatostack I just made a new video on this. Go watch it 🤍youtu.be/KgX605_iVlM Ingredients: -peeled and sliced Idaho Russet potatoes -half and half to cover -butter (enough to brush layers) -salt to taste -Spice Tribe pepper to taste -Parmesan cheese for every layer Thanks so much for watching! Let’s be friends on everything ! :) Instagram : 🤍instagram.com/acooknamedmatt Tik Tok : 🤍vm.tiktok.com/VmsNTn/ Join my Patreon ! Become a producer. 🤍🤍Patreon.com/Acooknamedmatt
Potatoe Baklava
Half and half? WTF? Half & Half WHAT?
I got to try this. Thank you!
bro...
Looks like a piece of wood
What TF is ‘half and half’ ? You do realise that the whole world is not USA ?
That's science
Make a Sweet Potato Stack! 🤟🏾
Do you have to peel them?....I love them and according to my dietician friend that's where a lot of nutrition is in fruits and veggies...the skin
Presentation of potato gratin stack looks creative and chef ability obviously.. Depopulate
That is the most sexy potato thing I have ever seen
Interesting method. Is it not too liquid if you don't drain the potatoes?
Wrong procedure. You must deep fry them otherwise they'll be raw inside. Come on 😅
🥂👏👏
Saved myself sometime and just went to McPutins to get fries and got my fried chicken from KGB Chicken.
Can I prep and put this individually in freezer?
The most delicious side ever! So impressive to serve at a dinner party…..guests go wild!
I NEED TO KNOW WHAT THAT FIRST SONG IS DUDEEE
This is not a gratin, Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish
What you have is Potato pave, or compressed potatoes, As the name suggests, the potatoes are sliced then layered into a dish with butter, vegetable stock and seasoning.
The potatoes are covered and baked in the oven before being compressed or weighed down while cooling
When making this dish, the best potatoes that we have found are floury potato like a Maris Piper, russet or a King Edward. You don’t want to use a waxy potato as they are slippy and will not set into a proper block for cutting.
You don't need to add butter to the greaseproof or parchment paper, to prevent sticking as its non stick
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