Chef Zack Kasmar

92541
1310
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29.09.2011

FOLLOW ME ON INSTAGRAM @Chefzackkasmar_ WELCOME!!! My Name is Zack Kasmar, I am first and foremost a father of 4 wild children, Husband to an extremely beautiful wife and a Chef With 17 + years experience in Five Star Five Diamonds Resorts and Fine Dining Restaurants all over Sunny Southern California. I “Grew up” in the industry as my Father was (now retired) a Professional Chef Certified CEC(Certified Executive Chef, CCI (Certified Culinary Instructor) here in California. Some of My earliest memories of seeing Dad at work included the sights, sounds and wonderful smell of kitchens. For me, walking into a kitchen I feel at home, Most comfortable and motivated. Very similar to my father and Mother (whom was also a Teacher) I love to teach young culinarians and home cooks alike, all the “tricks of the trade” and any techniques I have learned along the way. So lets dive right in, please ask questions, reach out, comment like and subscribe and LETS GET COOKING!!

Видео канала
00:03:57
Lobster Stock — How to Clean Lobster Bodies for Stock

Lobster Stock — How to Clean Lobster Bodies for Stock

Chef Zack Kasmar
188 Просм.
21.11.2021
00:05:30
Vegan Vegetable Wellington

Vegan Vegetable Wellington

Chef Zack Kasmar
130 Просм.
28.03.2021
00:02:04
VEGAN Orange Saffron Aquafaba, Vegan

VEGAN Orange Saffron Aquafaba, Vegan "Aioli" ,

Chef Zack Kasmar
117 Просм.
09.03.2021
00:02:32
Chimichurri Sauce Recipe ; How To

Chimichurri Sauce Recipe ; How To

Chef Zack Kasmar
194 Просм.
12.02.2021
00:02:13
BLACK TRUFFLE SALT CURED EGG YOLK

BLACK TRUFFLE SALT CURED EGG YOLK

Chef Zack Kasmar
271 Просм.
10.02.2021
00:02:00
Quiche Recipe: Tomato and Basil

Quiche Recipe: Tomato and Basil "Caprese Quiche"

Chef Zack Kasmar
5090 Просм.
06.02.2021
00:02:39
CREPE with CREAMY SPINACH AND CHICKEN FILLING!!

CREPE with CREAMY SPINACH AND CHICKEN FILLING!!

Chef Zack Kasmar
106 Просм.
04.02.2021
00:02:26
HOW TO SQUID INK PASTA | PASTA ALLA CHITARRA

HOW TO SQUID INK PASTA | PASTA ALLA CHITARRA

Chef Zack Kasmar
141 Просм.
23.01.2021
00:01:18
How to Make Squid Ink Tapioca “Cracker”/ Puffed Tapioca

How to Make Squid Ink Tapioca “Cracker”/ Puffed Tapioca

Chef Zack Kasmar
285 Просм.
20.01.2021
00:01:24
Squid Ink Tuille How To.

Squid Ink Tuille How To.

Chef Zack Kasmar
775 Просм.
18.01.2021
00:01:34
Family Style Plate Up | “In Room Catering”

Family Style Plate Up | “In Room Catering”

Chef Zack Kasmar
139 Просм.
08.01.2021
00:03:19
CHICKEN FABRICATION DEMO | EYES CLOSED ; LIKE DAD USED TO

CHICKEN FABRICATION DEMO | EYES CLOSED ; LIKE DAD USED TO

Chef Zack Kasmar
66 Просм.
07.01.2021
00:06:31
Roasted Chicken Stock, How to !! EASY,  QUICK PREP

Roasted Chicken Stock, How to !! EASY, QUICK PREP

Chef Zack Kasmar
102 Просм.
03.01.2021
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